Quick and easy cinnamon roll bites saved my Sunday morning. I had overslept, the kids were hungry, and I needed something warm, sweet, and fast. No dough rising, no yeast, no stress, just 20 minutes and a few pantry basics.
These quick and easy cinnamon roll bites came together faster than my morning coffee, and the smell alone had everyone waiting by the oven. Here’s what they looked like just before going in:
Ingredients & Quick Prep
You won’t believe how simple these quick and easy cinnamon roll bites are to prepare. No complicated dough, no rising time, just basic ingredients and 10 minutes of your time.
What You’ll Need (Pantry Edition)
The dough comes together with all-purpose flour, baking powder, salt, and milk. Add a splash of vanilla for depth, and you’re halfway there. These are ingredients you probably already have on hand.
Mix, Roll, Cut: The 5-Minute Dough
Once combined, the dough is smooth and pliable. Roll it out into a log, slice it into 20 small bites, and you’re ready for the cinnamon sugar coating. For another quick recipe that works great for mornings, check out our Kodiak chocolate banana muffins.
Step-by-Step: How to Make Quick and Easy Cinnamon Roll Bites
If you’re short on time but craving something warm and sweet, these quick and easy cinnamon roll bites are the answer. The process is fast, satisfying, and beginner-friendly. With just a few simple steps, you’ll have golden, fluffy bites on the table in less than 25 minutes.
Step 1: Form the Bites
Start by combining the dry ingredients, flour, salt, and baking powder, in a bowl. Add warm milk and vanilla, and mix until a soft dough forms. No yeast required! Shape the dough into a 10-inch log, press it slightly, and slice into 20 bite-sized portions. Each of these quick and easy cinnamon roll bites will puff slightly in the oven, giving you a tender inside and crisp edge.
Step 2: Coat in Cinnamon Sugar
Place your dough pieces in a mixing bowl and pour over the melted butter. Toss them gently so each piece is coated. In a separate bowl, stir together granulated sugar and ground cinnamon, then sprinkle this mixture over the buttery dough pieces. This coating gives the quick and easy cinnamon roll bites their signature flavor and that bakery-style texture.
Step 3: Bake & Glaze
Line a small loaf pan with parchment paper, then arrange the bites in a single layer. Pop them into a 375℉ oven and bake for just 9 to 10 minutes. They cook fast, so don’t wander off! While they bake, whip up a glaze using powdered sugar, milk, and vanilla. It should be silky and pourable, not too thick. When your quick and easy cinnamon roll bites are done, let them cool slightly, then drizzle generously with glaze. Serve warm and watch them disappear.
Looking for more cozy bakes? Our blueberry cobbler recipe is another comforting classic worth bookmarking.
Tips to Get Them Perfect Every Time
Even the simplest recipe can benefit from a few expert tricks. These quick and easy cinnamon roll bites come together quickly, but getting them bakery-perfect every time takes just a bit of know-how.
No Overbaking Allowed!
These bites bake in 10 minutes or less, seriously. If you wait for them to turn deep golden, they’ll dry out and lose their signature softness. Keep an eye on the oven, and remove them once the edges are barely golden. That’s when quick and easy cinnamon roll bites are at their best: fluffy in the center, crisp on the outside, and melt-in-your-mouth warm.
How to Store Leftovers
Let the cinnamon roll bites cool fully before storing. Use an airtight container and keep them at room temperature for up to two days. If you’re reheating, a quick microwave zap (8–10 seconds) revives their softness without making them rubbery. You can also freeze unbaked portions for future batches of quick and easy cinnamon roll bites, just defrost overnight in the fridge and bake as usual.
Make-Ahead Hack for Busy Mornings
Want to streamline breakfast prep? Mix and shape the dough the night before. In the morning, simply toss the bites in butter and cinnamon sugar, and bake fresh. The result? Warm, homemade quick and easy cinnamon roll bites with zero early-morning effort. Pair them with our homemade coffee creamer for the ultimate cozy breakfast moment.
We make these quick and easy cinnamon roll bites at least twice a week. Once you try them, you’ll see why they’ve become a CookMinutes favorite. These quick and easy cinnamon roll bites are the kind of recipe you’ll keep in rotation all year long.
Nutrition & Dietary Notes
Despite their indulgent flavor, these quick and easy cinnamon roll bites are surprisingly light. They’re made without yeast, eggs, or heavy cream, which makes them a good option for those who want something sweet but not over-the-top.
Sweet but Light: Nutritional Snapshot
Each serving of quick and easy cinnamon roll bites (about five bites) contains around 160 calories. The dough uses minimal fat, and the glaze is lightly drizzled, not drenched. Compared to traditional cinnamon rolls, these bite-sized versions are lighter and far more portion-controlled.
Allergy-Friendly & Kid-Approved
This recipe is egg-free and can easily be made dairy-free by using plant-based milk and margarine. They’ve been tested on picky eaters, rushed parents, and hungry teens, with a 100% success rate. For another better-for-you treat, check out our zucchini bread recipe, it’s naturally sweetened and packed with moisture.
Whether you serve these quick and easy cinnamon roll bites for brunch, dessert, or snack time, they offer a sweet moment of joy without the sugar overload.
Final Thoughts: A Treat for All Seasons
Whether it’s a rushed weekday breakfast or a lazy weekend brunch, quick and easy cinnamon roll bites bring comfort to the table. They’re warm, soft, and coated in cinnamon sugar, no proofing, no fuss, just joy in every bite.
We love making these quick and easy cinnamon roll bites on rainy Sundays, holiday mornings, or even as a last-minute dessert when guests drop by. The fact that they’re so quick to prepare makes them a year-round favorite in our kitchen.
These quick and easy cinnamon roll bites deserve a permanent spot in your weekend rotation. And they look as good as they taste:
For more no-fuss, sweet ideas just like this one, visit anytime our blog page , and join the conversation over on Facebook! We’d love to see your cinnamon roll bite creations.
FAQ – People Also Ask
How long can unbaked cinnamon rolls last in the fridge?
You can store unbaked quick and easy cinnamon roll bites in the fridge for up to 24 hours. Make sure they're covered tightly. When you're ready, coat them in butter and cinnamon sugar, then bake as directed.
What happens if you put too much flour in cinnamon rolls?
Too much flour will make your quick and easy cinnamon roll bites dense and dry. Always measure carefully and stop mixing once the dough comes together smoothly.
Why did my homemade cinnamon rolls come out hard?
If your bites turned out hard, they were likely overbaked. These quick and easy cinnamon roll bites only need 9 to 10 minutes in the oven, any longer, and they’ll lose their soft center.
How to know when cinnamon rolls are bad?
If they smell sour, feel overly dry, or have mold, it's time to toss them. Freshly baked quick and easy cinnamon roll bites should be soft and sweet, any off odor or dryness is a red flag.
Quick and Easy Cinnamon Roll Bites
- Total Time: 20 minutes
- Yield: 20 bites
- Diet: Vegetarian
Description
Quick and easy cinnamon roll bites made with pantry staples. No yeast, no waiting, just warm, fluffy cinnamon-sugar bites ready in 20 minutes.
Ingredients
1 cup (130 g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/3 cup + 2 tsp (90 ml) milk or water
1/2 tsp vanilla
1 tbsp (14 g) unsalted butter – melted
3 tbsp granulated sugar
1–2 tsp ground cinnamon
2 tbsp powdered sugar
1/2–1 tsp milk
1/4 tsp vanilla
Instructions
Preheat the oven to 375℉ (190℃) and line a loaf pan with parchment or grease it lightly.
In a mixing bowl, whisk together flour, salt, and baking powder.
Combine milk and vanilla in a cup, then pour into the flour mixture.
Form a soft, smooth dough ball and roll it into a 10-inch log on a floured surface.
Flatten slightly and cut into 20 small pieces.
Place the pieces in a bowl, pour over the melted butter, and toss gently.
In a separate bowl, mix cinnamon and sugar. Pour over dough pieces and toss to coat.
Arrange pieces flat in the pan and bake for 9–10 minutes.
Mix powdered sugar, milk, and vanilla to make the glaze.
Let baked bites cool slightly, then drizzle with glaze. Serve warm.
Notes
Make them dairy-free with plant-based milk and margarine. Glaze can be adjusted for thickness and sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 bites
- Calories: 160
- Sugar: 10g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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