Can I use quick oats instead of rolled oats?

Yes, you can use quick oats for this recipe. However, the cooking time may be reduced to about 2-3 minutes since quick oats are more processed and cook faster. Just keep an eye on the consistency to ensure it remains creamy.

Is pumpkin spice oatmeal gluten-free?

Yes, this Pumpkin Spice Oatmeal can be gluten-free if you choose certified gluten-free oats. Oats are naturally gluten-free, but they can be processed in facilities that handle gluten-containing grains.

Can I make Pumpkin Spice Oatmeal vegan?

Absolutely! To make this recipe vegan, use almond milk or any plant-based milk as a substitute for dairy milk. Additionally, you can replace honey with maple syrup.

How can I store leftover Pumpkin Spice Oatmeal?

Store any leftover oatmeal in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or milk to restore the creamy texture.

What are some other toppings I can use?

You can get creative with your toppings! Other great options include sliced bananas, fresh apples, yogurt, nut butter, or chia seeds. The possibilities are endless!

Easy Pumpkin Spice Oatmeal – Creamy Fall Breakfast In 15 Min

Ingredients

Scale

1 cup Rolled oats
2 cups Milk or Water
1 cup Pumpkin Puree
2 tablespoons Brown Sugar
1 teaspoon Pumpkin Pie Spice
1/2 teaspoon Vanilla Extract
Salt to taste
Optional Toppings: Pecans, Maple Syrup, Whipped Cream

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Instructions

In a saucepan, bring either milk or water to a gentle boil.
Stir in the rolled oats and reduce the heat to medium-low.
Let the mixture simmer for about 5 minutes, stirring occasionally.
Add pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and a pinch of salt.
Allow to cook for an additional 2-3 minutes until absorbed and thick.
Serve warm with your choice of toppings.

Notes

For a richer flavor, use milk instead of water. Experiment with different sweeteners and toppings for unique variations.

Author: Olivia Brooks
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 6g
Protein: 10g
Cholesterol: 5mg