Can I use brown rice instead of white rice for horchata?

Yes, you can use brown rice; however, the texture will be different. Brown rice may require a longer soaking time to soften and can impart a nuttier flavor to your horchata.

How can I make this recipe vegan?

To make this Pumpkin Spice Horchata vegan, simply replace the milk with a plant-based milk such as almond, oat, or soy milk. This will keep the drink dairy-free while maintaining its creamy texture.

Can I prepare this horchata ahead of time?

Absolutely! You can prepare this horchata a day in advance. Simply store it in the refrigerator after mixing, and it will be ready to serve when you are.

How long does horchata last in the fridge?

Homemade horchata will typically last for about 3 to 4 days in the refrigerator. Always store it in an airtight container to maintain freshness.

What can I use instead of pumpkin puree?

If you don’t have pumpkin puree, you can try using sweet potato puree or butternut squash puree as an alternative. Both options provide a similar creamy texture and autumn flavors.

Pumpkin Spice Horchata – Fall Favorite With A Creamy Twist

Ingredients

Scale

1 cup long-grain white rice
2 cups water (for soaking)
2 cups milk (or dairy-free alternative)
1/2 cup pumpkin puree
1/4 cup sugar (adjust to taste)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Rinse the rice under cold water until the water runs clear.
Combine the rinsed rice and 2 cups of water in a bowl. Let it soak for at least 4 hours or overnight.
After soaking, strain the water and blend the rice with the soaked water until smooth.
Strain the blended mixture into a pitcher using cheesecloth or a fine mesh sieve to remove any rice solids.
Stir in the milk, pumpkin puree, sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt until everything is well combined.
Chill the mixture until it’s cold and serve over ice, or heat for a warm treat.

Notes

This drink can be enjoyed warm or cold and is perfect for family gatherings. Control the sugar content for a healthier option.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Blending
Cuisine: Mexican
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 20g
Sodium: 50mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg