Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin, but it requires a little more preparation. You will need to cook the pumpkin, puree it, and then drain any excess water before using. This will give you a fresh taste, but ensure the consistency matches that of canned pumpkin for best results.

How can I store leftover twists?

Store leftover Pumpkin Puff Pastry Twists in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F for about 5-10 minutes before serving to restore their crispiness.

Can I make these twists ahead of time?

Absolutely! You can prepare the twists ahead of time, assemble them, and refrigerate before baking. Just add a couple of extra minutes to the baking time if they are cold from the fridge.

Are there any gluten-free options for puff pastry?

Yes, many brands offer gluten-free puff pastry. Just ensure that the other ingredients you use, like pumpkin puree, are also gluten-free.

Can I freeze Pumpkin Puff Pastry Twists?

You can freeze the unbaked twists for up to a month. Simply assemble them, place on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, add a few extra minutes to the baking time.

Pumpkin Puff Pastry Twists - Easy & Flavorful!

Ingredients

Units Scale

1 package Puff pastry sheets
1 cup Pumpkin purée
1/2 cup Brown sugar
1 teaspoon Pumpkin pie spice
1 Egg (for egg wash)
1 tablespoon Water
1/2 cup Powdered sugar (for icing)
1-2 teaspoons Milk or water (to adjust icing)
Sugar crystals (for topping)

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Instructions

Preheat your oven to 400°F (200°C).
On a floured surface, roll out the puff pastry sheets and cut into strips about 1 inch wide.
Mix pumpkin purée, brown sugar, and pumpkin pie spice until smooth.
Spread a thin line of the pumpkin filling along each pastry strip.
Twist the strips to form spirals and place them on a parchment-lined baking sheet.
Whisk the egg with 1 tablespoon of water and brush the egg wash over the twists.
Bake for 15–20 minutes or until golden brown and flaky.
Prepare the icing by mixing powdered sugar with 1–2 teaspoons of milk or water until smooth. Drizzle the icing over the warm twists.
Sprinkle sugar crystals on top and allow the icing to set before serving

Notes

Feel free to customize by adding nuts or chocolate chips to the filling. These twists are great served warm with maple syrup.

Author: Benjamin Scott
Prep Time: 15
Cook Time: 20
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 twist
Calories: 250
Sugar: 10g
Sodium: 120mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg