Ingredients
Scale
- 8 slices of thick bread
- 4 large eggs
- 1 cup milk (or milk alternative)
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 4 tbsp butter
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together the eggs, milk, pumpkin puree, pumpkin pie spice, and vanilla extract.
- Dip each slice of bread into the mixture, soaking for 30 seconds on each side.
- Heat a griddle or skillet over medium heat and melt 1 tablespoon of butter.
- Cook soaked bread slices for 3-4 minutes on each side until golden brown.
- Serve with warm maple syrup and optional toppings like powdered sugar or whipped cream.
Notes
You can customize this recipe by adding nuts or chocolate chips or by using gluten-free bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 160mg