Fall is a season filled with warmth, colors, and flavors that make our hearts sing. Among the many delights of autumn, Pumpkin Cream Hand Pies stand out as a must-have treat. These hand pies are a delightful blend of creamy pumpkin filling nestled in flaky pastry, making them perfect for cozy gatherings or quiet evenings at home. Every bite transports you to a pumpkin patch, evoking memories of crisp air and golden leaves. With just a few simple ingredients, you can whip up these delicious pies that are sure to impress everyone around the table.
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The Origins of pumpkin cream hand pies
Hailing from a rich tradition of pastry, hand pies have made their way into American kitchens in various forms. The modern pumpkin hand pie is thought to have roots in early American cuisine, where settlers used local resources, like pumpkins, to create nourishing meals. The cultural significance of pumpkins stretches back to Native American tribes, who cultivated this versatile fruit long before European colonization. When autumn came, pumpkins transformed into everything from stews to pies.
The classic hand pie style gained popularity due to its portability, making it a beloved snack for workers and families. These delightful sweets are sometimes also seen during the holidays, often filled with sweetened cream cheese or spiced fruit. Today, pumpkin hand pies often combine the flavors of pumpkin pie with the ease of a handheld treat. For a twist on tradition, this recipe combines pumpkin puree with cream cheese, taking the dish to a new level of deliciousness all while celebrating the rich flavors of autumn.
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Pumpkin Cream Hand Pies
Delightful hand pies filled with creamy pumpkin and spices, perfect for fall gatherings.
- Total Time: 40 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup Pumpkin Puree
- 1 cup Cream Cheese
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Pumpkin Pie Spice
- 1 package Refrigerated Pie Crusts
- 1 Egg (for egg wash)
- Powdered Sugar (for dusting, to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine pumpkin puree, cream cheese, sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
- Roll out the refrigerated pie crusts and cut into 4-5 inch circles.
- Place a spoonful of the filling on half of each circle, leaving edges for sealing.
- Fold the other half over and seal with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake on a lined baking sheet for 20-25 minutes until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
For a twist, try different fillings like sweet potato or butternut squash.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Why Pumpkin Cream Hand Pies Work
You may wonder why this recipe is not only approachable, but also a crowd-pleaser. Here’s what makes it a standout choice for any occasion:
1. Simple Ingredients
The beauty of these pumpkin cream hand pies lies in their simplicity. With just a handful of ingredients, you can create a mouthwatering treat without spending hours in the kitchen. The use of refrigerated pie crusts means you won’t have to deal with the intricacies of making pie dough from scratch, making it accessible for bakers of all levels. Plus, having pumpkin puree and cream cheese as your filling provides a creamy base that’s both flavorful and comforting.
2. Versatile Flavor Profile
These hand pies capture the essence of fall with each bite. The combination of sugar and pumpkin pie spice enhances the natural sweetness of the pumpkin, creating a flavor that resonates with the season. The cream cheese adds a layer of richness that balances the spices beautifully, preventing the pies from being overly sweet. This harmony makes them enjoyable for both lovers of pumpkin and those who may be hesitant about pumpkin desserts. Additionally, the hand pies can be served warm or at room temperature, making them a versatile treat for any gathering that captures the comforting essence of fall.
3. Fun to Make
Making these hand pies is an excellent way to engage the family or friends. It’s a creative and enjoyable activity where everyone can participate, whether they are rolling out the dough or sealing the edges of the pies. Kids will love helping out, especially when it comes to dusting with powdered sugar at the end. The process of creating these delightful treats comes with a rewarding sense of accomplishment when you see them bake to a golden brown perfection and fill your kitchen with an irresistible aroma.
Step-by-Step Instructions & Tips
Ready to dive into the details of how to make these irresistible Pumpkin Cream Hand Pies? Below, I’ll guide you through each step along with some handy tips to ensure your hand pies turn out perfect every time.
Gather Your Ingredients
You’ll need the following ingredients for this tasty treat:
| Ingredient | Amount |
|---|---|
| Pumpkin Puree | 1 cup |
| Cream Cheese | 1 cup |
| Sugar | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Pumpkin Pie Spice | 1 teaspoon |
| Refrigerated Pie Crusts | 1 package |
| Egg (for egg wash) | 1 |
| Powdered Sugar (for dusting) | To taste |
Mix the Filling
To start, preheat your oven to 375°F (190°C). In a mixing bowl, combine the pumpkin puree, cream cheese, sugar, vanilla extract, and pumpkin pie spice. Use a hand mixer or a spatula to mix everything together until the mixture is smooth and well incorporated. This sweet filling sets the foundation for your hand pies, ensuring every bite is bursting with flavor.
Prepare the Crusts
Roll out the refrigerated pie crusts and cut them into circles. A cookie cutter or the rim of a glass works well for this purpose. Aim for about 4-5 inches in diameter, which makes for a generous hand pie that’s perfect for sharing. Place a spoonful of the pumpkin cream mixture onto half of each circle, but be sure to leave enough edge to seal them closed. Fold the other half of the circle over the filling, creating a half-moon shape.
Seal and Bake
Using a fork, press down around the edges of each pie to ensure they are well sealed. In a small bowl, beat the egg and brush this egg wash over the tops. This gives your pies a beautiful golden brown finish once baked. Place the hand pies on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until they turn a gorgeous golden brown. Allow them to cool slightly before dusting generously with powdered sugar for that touch of sweetness at the end that makes every bite a delight.
Creative Variations & Serving Ideas
While the traditional Pumpkin Cream Hand Pies are already perfectly delicious, you might want to explore some fun variations that can elevate your baking experience.
1. Different Fillings
Consider swapping the pumpkin puree for other flavors like sweet potato or butternut squash to cater to your family’s preferences. You can also add chocolate chips or nuts for extra texture and flavor. A dash of maple syrup can deepen the sweetness for those with a sweet tooth. Experimenting with fillings can create a delightful surprise for anyone trying them!
| Filling Variants | Description |
|---|---|
| Sweet Potato | Similar texture with a unique sweet flavor. |
| Butternut Squash | A sweeter alternative with a rich consistency. |
| Chocolate Chips | Decadent addition for chocolate lovers. |
| Nuts | Provides crunch and nutritional benefits. |
2. Pairing Suggestions
These hand pies can be served on their own or alongside a warm beverage like spiced cider or a latte, turning your dessert into a delightful experience. They also pair wonderfully with vanilla ice cream or whipped cream. For a festive touch, consider serving them on a platter with fresh apple slices or other seasonal fruits.
3. Make It a Meal
These pumpkin cream hand pies don’t solely have to be dessert. Imagine serving a savory hand pie filled with chicken and mushrooms as an accompaniment to a warm soup. This would make a comforting and satisfying meal, perfect for those cooler autumn days. No matter how you choose to enjoy them, these little pies will certainly warm your heart!
Final Thoughts
As autumn arrives, there’s something magical about incorporating seasonal flavors into our cooking, and Pumpkin Cream Hand Pies capture that essence perfectly. They’re a beautiful blend of tradition and innovation, showcasing the lovely flavors of pumpkin without the fuss. Whether you share them with loved ones or keep them all to yourself, these delicious treats will surely bring joy to any setting. I hope you enjoy making these treats as much as I enjoyed sharing this recipe with you! Don’t forget to save this recipe for your next gathering and join the conversation on Pinterest where you can find more scrumptious fall recipes to try.
FAQ
Can I make the filling ahead of time?
Absolutely! You can prepare the pumpkin cream filling a day in advance and keep it refrigerated until you’re ready to assemble the hand pies. This not only saves time but also allows the flavors to meld beautifully.
How should I store leftover hand pies?
Leftover hand pies can be stored in an airtight container at room temperature for 1-2 days. If you want them to last longer, you can refrigerate them, though the crust may lose some crispness.
Can I freeze these hand pies?
Yes, you can freeze unbaked hand pies! Assemble and assemble them, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag to bake later.
What’s the best way to reheat hand pies?
To reheat, preheat the oven to 350°F (175°C) and place the hand pies on a baking sheet. Heat for about 10-15 minutes until warmed through, ensuring they stay crispy.
Are there gluten-free options for the pie crust?
Yes, many grocery stores offer gluten-free pie crusts that you can use as a substitute. Just follow the same steps in the recipe, and you can enjoy delicious gluten-free hand pies!
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