Can I use homemade pumpkin puree?

Absolutely! Fresh pumpkin puree works wonderfully in this recipe. Just be sure to remove moisture so your cake doesn't turn out soggy!

How do I store leftover cake?

Store any leftover cake covered at room temperature for up to 2-3 days, or refrigerate for longer freshness.

Yes! Substitute any dairy ingredients with dairy-free alternatives such as vegan butter and non-dairy milk to suit your dietary needs.

Certainly! This cake freezes well. Just wrap it in plastic wrap and store it in an airtight container for up to 3 months.

Simply replace all-purpose flour with a gluten-free flour blend. Just ensure it's a 1:1 blend suitable for baking for best results!

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Preheat oven to 350°F and grease a 9×13 inch cake pan.
Whisk, In a large bowl, together 3 cups of flour, brown sugar, granulated sugar, salt, cinnamon, and pumpkin pie spice.
Melt 1 cup of butter, then pour it into the flour mixture, mixing until it resembles wet sand.
Combine, In another bowl, the remaining 2 and 1/4 cups of flour, 1 and 1/2 cups of granulated sugar, baking powder, baking soda, and salt.
Add chopped 1/2 cup of softened butter to the dry ingredients and mix until just incorporated.
Whisk , In the bowl with melted butter, together the pumpkin puree, eggs, vegetable oil, and vanilla.
Add Carefully the egg mixture to the flour mixture, stirring gently until combined.
Spread 2 cups of batter into the prepared pan, sprinkle 1 cup of streusel on top, add another 2 cups of batter, and follow with remaining streusel.
Bake for 35 minutes, sprinkle any remaining streusel on top, and bake for an additional 10-15 minutes until a toothpick comes out clean.
Let cool on a wire rack for at least 15-20 minutes before slicing.
Icing Instructions
1. In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
2. Adjust thickness by adding more sugar (thicker) or more milk (thinner).
3. Drizzle over the cooled pumpkin coffee cake.

For added flavor, consider adding chocolate chips, nuts, or spices like nutmeg or ginger. The cake can be served warm with icing or powdered sugar.