Can I substitute almond butter with another nut butter?

Absolutely! You can substitute it with peanut butter, sunflower seed butter for nut-free options, or cashew butter for a delightful twist. Each will bring its unique flavor and texture to the bars.

How do I store these protein bars?

Once set, store them in an airtight container in the refrigerator for up to 10 days. They can also be frozen for longer storage, just ensure they're wrapped well!

What if I don't have pumpkin puree?

You can substitute pumpkin puree with applesauce or mashed banana, though the flavor and consistency will differ slightly. Each option will still provide moisture to the bars.

Are these protein bars suitable for a pre-workout snack?

Yes! These bars are packed with protein and healthy fats, making them an excellent choice for sustained energy before your workout routine.

Can I make these bars without protein powder?

Yes, if you don’t want to use protein powder, you can replace it by increasing the amount of almond butter or using flour, though this may change the texture slightly. A nut or seed flour can also work nicely for a high-protein option!

Easy Pumpkin Chocolate Chip Protein Bars

Ingredients

Scale

1/2 cup Almond Butter
1/2 cup Pumpkin Puree
2 Tbsp Coconut Oil (melted)
2 Tbsp Maple Syrup
1 tsp Vanilla Extract
1/2 cup Plant-Based Vanilla Protein Powder (50g)
1 tsp Cinnamon
1/4 tsp Salt
1/4 cup Miniature Dark Chocolate Chips
1/2 cup Dark Chocolate Chips

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Instructions

Line an 8″ x 4″ loaf pan with parchment paper. In a medium bowl, mix wet ingredients: pumpkin puree, almond butter, melted coconut oil, maple syrup, and vanilla.
Add dry ingredients: plant-based protein powder, cinnamon, and salt. Mix until a thick dough forms.
Gently fold in the miniature dark chocolate chips. Press the mixture into the lined loaf pan and freeze to set.
Melt the dark chocolate and mix with almond butter. Pour over the set base and chill in the fridge for at least 1 hour, or overnight for best results.

Notes

Store in an airtight container in the fridge for up to 10 days. You can customize these bars by substituting almond butter with sunflower seed butter for a nut-free option.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: Vegan
Diet: Vegan

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 8g
Sodium: 200mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg