Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs in this recipe. They will result in a juicier and more flavorful outcome as they contain more fat than breasts. Adjust the cooking time slightly as thighs may take a bit longer to cook through.

Is this recipe gluten-free?

The recipe as written contains wheat from the pretzel crumbs and flour. However, you can easily make it gluten-free by using gluten-free pretzel crumbs and a gluten-free flour substitute.

What can I serve with the Crispy Pretzel Crusted Chicken?

This dish pairs wonderfully with roasted vegetables, a fresh salad, or creamy mashed potatoes. You can also serve it as a sandwich with your favorite toppings and sauces.

How do I store leftovers?

Store any leftover chicken in an airtight container in the refrigerator for 3 to 4 days. You can reheat it in the oven to maintain the crispy coating.

Can I use a different cheese for the sauce?

Yes, feel free to experiment with other cheeses like gouda or pepper jack, which will add different flavors to your sauce. Be sure to combine them with mayonnaise for a creamy texture.

Crispy Pretzel Crusted Chicken With Cheddar Mustard Sauce

Ingredients

Units Scale

4 Chicken breasts
2 cups Pretzel crumbs
1 cup All-purpose flour
2 large Eggs
1 cup Shredded cheddar cheese
1/4 cup Dijon mustard
1/4 cup Mayonnaise
1 teaspoon Garlic powder
1 teaspoon Paprika
Salt and pepper to taste
Roasted vegetables or fresh salad for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt, pepper, garlic powder, and paprika.
Set up three bowls for dredging: one with flour, one with beaten eggs, and one with pretzel crumbs.
Dredge each chicken breast in flour, dip in eggs, then coat with pretzel crumbs.
Place coated chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through and golden brown.
To make the sauce, mix the cheddar cheese, Dijon mustard, and mayonnaise in a bowl.
Serve chicken hot with the cheddar mustard sauce and a side of roasted vegetables or salad.

Notes

For added flavors, experiment with different spices in the pretzel crumbs or pair with hearty sides like creamy garlic mashed potatoes.

Author: mitchell22
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main course
Method: Baking
Cuisine: American
Diet: High Protein

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 150mg