What is popcorn chicken?

Popcorn chicken is a popular comfort food made from bite-sized pieces of chicken that are marinated, breaded, and deep-fried until crispy. The term 'popcorn' refers to its small size, similar to popcorn, making it easy to eat by hand as a snack or appetizer.

How can I make popcorn chicken healthier?

To create a healthier version of popcorn chicken, consider baking the chicken instead of frying it. Using a light spray of oil can help achieve a crispy texture without the added calories from frying. You can also try whole wheat flour or almond flour for a healthier breadcrumb alternative.

Can I freeze popcorn chicken?

Yes! Popcorn chicken can be frozen. Once cooked and cooled, place them in an airtight container or freezer bag. They can be reheated in an oven or air fryer, maintaining their crispy texture.

What sauces pair well with popcorn chicken?

Popcorn chicken pairs wonderfully with a variety of sauces such as honey mustard, ranch dressing, barbecue sauce, or spicy mayo. Feel free to create your own dip to customize the flavor.

Can I use boneless chicken thighs instead of chicken breasts?

Absolutely! Boneless chicken thighs can be used in place of chicken breasts in this recipe. They tend to be juicier and can add extra flavor to your popcorn chicken.

Easy Popcorn Chicken – Crispy Bites Of Joy For All Ages!

Ingredients

Scale

1 lb chicken breast, cut into bite-sized pieces
1 cup buttermilk
1 cup all-purpose flour
2 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 cup breadcrumbs
Oil for frying

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Instructions

Cut chicken into bite-sized pieces.
Marinate in buttermilk for at least 1 hour.
Prepare flour coating mixture by whisking together flour, garlic powder, paprika, and seasoning.
Dredge marinated chicken in flour mixture, then dip in breadcrumbs.
Heat oil in a frying pan over medium heat and fry chicken pieces in batches until golden brown and cooked through (5-7 minutes).
Transfer fried chicken to paper towels. Serve hot with dipping sauces.

Notes

For a spicier variation, add cayenne pepper to the flour mixture or incorporate lemon zest for a refreshing flavor.

Author: Olivia Brooks
Prep Time: 60 minutes
Cook Time: 20 minutes
Category: Snack
Method: Frying
Cuisine: American

Nutrition

Serving Size: 5-6 pieces
Calories: 400
Sugar: 1g
Sodium: 600mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg