Ingredients
Scale
- 2 slices of Bread
- 2 slices of Cheese (mozzarella, cheddar, or your choice)
- Pepperoni or other toppings, as desired
- Butter, as needed
- Pizza sauce, optional, for dipping
Instructions
- Start by heating a skillet over medium heat.
- Butter one side of each slice of bread thoroughly.
- Place one slice of bread, butter side down, in the skillet. Then, layer your choice of cheese on top, followed by your selected toppings.
- Top with the second slice of bread, butter side up. Grill until the bottom is golden brown, about 3-4 minutes.
- Press down gently on the sandwich with a spatula to encourage uniform melting and browning.
- Flip the sandwich carefully and grill the other side until golden and the cheese has melted delightfully.
- Serve hot, with pizza sauce on the side for dipping if desired.
Notes
For a vegetarian option, consider adding sautéed spinach or artichoke hearts. This sandwich pairs well with tomato soup or crispy fries.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Main course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg