Ingredients
Units
Scale
- 1 cup pineapple, diced
- 1 cup cucumber, diced
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
- Salt, to taste
- Pepper, to taste
- Mint leaves, for garnish (optional)
Instructions
- Begin by preparing your ingredients. Dice the pineapple and cucumber into bite-sized pieces and place them in a large mixing bowl.
- In a small bowl, combine lime juice, honey, salt, and pepper. Whisk them together until well combined.
- Pour the dressing over the diced pineapple and cucumber in your large bowl. Toss everything gently to ensure that the fresh ingredients are well coated with the dressing. Garnish with mint leaves if desired.
- Serve immediately or let it chill in the refrigerator for 30 minutes for a cooler taste.
Notes
Use ripe pineapple for the best flavor. This salad can be customized with add-ins like jalapeño for heat or nuts for crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg