Ingredients
- Flatbread
- Pesto sauce
- Mozzarella cheese
- Tomatoes
- Fresh basil
- Grilled chicken
- Mixed vegetables
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the pesto sauce evenly over the flatbread.
- Add a generous layer of shredded mozzarella cheese on top.
- Layer sliced tomatoes, fresh basil, grilled chicken, and mixed vegetables as desired.
- Drizzle with olive oil and add salt and pepper to taste.
- Bake for about 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly.
- Slice into pieces and serve warm.
Notes
Use fresh ingredients for maximum flavor and consider experimenting with different pesto variations.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free, High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg