Ingredients
Units
Scale
- Prepared Pizza Dough: 1
- Basil Pesto: 1/4-1/2 cup
- Shredded Mozzarella Cheese: ~1 cup
- Shredded Chicken: ~1 cup
- Large Tomato: 1, sliced
- Olive Oil: To brush
- Flaky Sea Salt: To sprinkle
- Fresh Cracked Pepper: To finish
- Grated Parmesan: For finishing
Instructions
- Preheat your oven to 450°F.
- Oil a small sheet tray lightly.
- Stretch or roll out your pizza dough to a rectangle shape and lay it in the prepared pan.
- Spread half of the basil pesto over the dough.
- Sprinkle a generous amount of mozzarella cheese.
- Add the shredded chicken evenly over the cheese.
- Top with more mozzarella and sliced tomatoes.
- Dollop the remaining pesto around the pizza and finish with additional mozzarella.
Notes
For a gluten-free version, use gluten-free pizza crust. This pizza pairs well with a fresh salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg