Can I make a dairy-free peppermint mocha?

Absolutely! You can use almond milk, oat milk, or coconut milk as a substitute for regular milk. Additionally, ensure your peppermint syrup is dairy-free for a complete vegan option.

What’s a good substitute for peppermint syrup?

If you don't have peppermint syrup, consider using peppermint extract combined with sweetened milk to mimic the flavor. Use about 1/4 teaspoon of extract, but be cautious, as it can be potent.

How can I make my peppermint mocha sweeter?

To increase sweetness, you can add an extra tablespoon of peppermint syrup or use flavored coffee creamers. Adjust according to your taste preferences to ensure it meets your liking.

What can I garnish my peppermint mocha with?

You can use whipped cream, chocolate syrup, or crushed peppermint candy. Other fun options include drizzling caramel or adding a sprinkle of colored sugar for a festive touch.

How long can I store leftover peppermint mocha?

If you have leftover peppermint mocha, store it in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave before serving.

Peppermint Mocha Made Easy: 5 Simple Steps

Ingredients

Units Scale

1 cup brewed coffee or espresso
1 cup steamed milk
2 tablespoons peppermint syrup
Whipped cream to taste
Chocolate syrup for drizzling
Crushed peppermint candy (optional) for garnish

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Instructions

Brew your coffee or espresso using your preferred method.
Steam the milk until it’s frothy.
In your favorite mug, combine the brewed coffee or espresso with peppermint syrup; stir well.
Pour the frothed steamed milk into the coffee mixture.
Top with whipped cream and drizzle with chocolate syrup.
If desired, sprinkle crushed peppermint candy on top.

Notes

For a dairy-free option, substitute with almond or coconut milk. Adjust sweetness to taste with lower sugar syrups or natural sweeteners.

Author: Benjamin Scott
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 25g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 0g
Protein: 5g
Cholesterol: 15mg