Ingredients
Units
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, dried cranberries, chopped pecans, diced celery, and diced red onion.
- In a separate small bowl, mix the mayonnaise, Dijon mustard, honey, salt, and pepper until smooth to create the dressing.
- Pour the dressing over the chicken mixture and toss until well coated. Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
For a lower-calorie alternative, consider using Greek yogurt instead of mayonnaise. Serve on fresh greens for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg