Ingredients
Units
Scale
- 1 French baguette, sliced into 1/2-inch thick pieces
- 2 cups fresh cranberries
- 1/2 cup sugar
- 1/2 cup water
- 2 tablespoons lemon juice
- 8 ounces Brie cheese, sliced
- Honey, for drizzling
- Fresh rosemary or thyme leaves, for garnish
- Olive oil, for brushing
- Optional: toasted walnuts or pecans
Instructions
- Preheat your oven to 375°F (190°C).
- Slice your French baguette into 1/2-inch thick pieces and place them on a baking sheet.
- Brush each side lightly with olive oil for a golden, crispy texture.
- Bake for about 10 minutes, or until crisp and lightly golden. Remove and let cool.
- In a small saucepan over medium heat, combine fresh cranberries, sugar, water, and lemon juice. Cook for about 5-7 minutes until cranberries burst and the mixture thickens. Let it cool.
- Layer a slice of Brie cheese on each piece of baguette, followed by a spoonful of the homemade cranberry mixture. Top with a slice of pear and a drizzle of honey.
- Finish with a sprinkle of fresh herbs and serve warm.
Notes
For added crunch, consider adding toasted walnuts or pecans. You can also experiment with different cheeses like goat cheese or sharp cheddar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg