Can I make Peanut Butter Layered Delight in advance?

Yes! This dessert can be made a day or two in advance. Simply prepare it and store it in the refrigerator until you're ready to serve.

How long does Peanut Butter Layered Delight last in the fridge?

When stored in an airtight container, Peanut Butter Layered Delight will last about a week in the refrigerator.

Absolutely! Natural peanut butter will work fine, but make sure it is well-stirred and has a creamy texture for the best results.

You can substitute homemade whipped cream for whipped topping. Just be aware that it may have a smaller volume, so adjust accordingly.

Yes! You can opt for light cream cheese, reduced-fat whipped topping, or a sugar substitute in place of powdered sugar for a lower-calorie version.

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Combine melted butter with graham cracker crumbs in a bowl and press into the bottom of a 9×13 inch baking pan.
In another bowl, mix peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth and spread over the crust.
Spread whipped topping over the filling, cover with plastic wrap, and chill in the refrigerator for at least 2 hours before serving.

For a gluten-free version, use gluten-free graham crackers. You can also substitute with dairy-free options for a vegan dessert.