Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but it tends to be a bit more liquid than regular peanut butter. Ensure to mix it well with powdered sugar to maintain the right consistency for shaping. Natural peanut butter may also require a small amount of extra sugar to balance the saltiness.

How long can I store Peanut Butter Balls?

Peanut Butter Balls can be stored in an airtight container in the refrigerator for about 1–2 weeks. To keep them fresh for longer, consider freezing them. Just make sure they are separated with parchment paper to avoid sticking.

What’s the best chocolate to use for dipping?

I recommend using semi-sweet chocolate chips as they melt well and complement the flavors perfectly. You can also use dark chocolate for a richer taste or milk chocolate if you prefer a sweeter option.

Can I make these gluten-free?

Absolutely! Ensure you use gluten-free Rice Krispies and check that your powdered sugar and chocolate are also gluten-free.

Can I add protein powder to the balls?

Yes, you can add protein powder to your peanut butter mixture for a nutritional boost. Just be sure to adjust the amount of powdered sugar accordingly, as protein powder can alter the sweetness. Generally, 1–2 tablespoons should work well without overpowering the taste.

Peanut Butter Balls – No-Bake Dessert Everyone Loves

Ingredients

Scale

1 cup Peanut butter
1 cup Powdered sugar
2 cups Rice Krispies
1 cup Chocolate chips
1 tbsp Butter

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Instructions

Gather all your ingredients.
In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
Stir in the Rice Krispies until evenly coated.
Form the mixture into small balls and place on a lined baking sheet.
Melt the chocolate chips and butter together in a microwave-safe bowl.
Dip each peanut butter ball into the melted chocolate until fully coated.
Return coated balls to the baking sheet and refrigerate until chocolate is set, about 30 minutes.

Notes

Feel free to experiment with different nut butters or add mini marshmallows for variety.

Author: Olivia Brooks
Prep Time: 15
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 ball
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg