Can I use canned oysters for this recipe?

Yes, you can use canned oysters if fresh ones are unavailable. Just make sure to drain and rinse them before adding them to the stew, though the flavor may not be as vibrant as fresh oysters.

What types of side dishes go well with Oyster Stew?

Oyster Stew pairs beautifully with crusty bread, which can soak up the creamy broth, or a fresh side salad to balance out the richness of the stew.

How do I store leftovers?

After it cools, place the Oyster Stew in an airtight container and store it in the refrigerator for up to three days. It can also be frozen for longer storage.

What can I add to enhance the flavor?

You can add a splash of lemon juice for brightness, or fresh herbs such as dill or chives for added flavor. A sprinkle of red pepper flakes can introduce a mild heat.

Is Oyster Stew gluten-free?

Yes, this Oyster Stew is gluten-free as long as you use gluten-free seafood stock and ensure all ingredients are labeled gluten-free.

Creamy Oyster Stew Recipe – Easy, Rich & Comforting Seafood

Ingredients

Fresh oysters (shucked), 1 pint
Heavy cream, 2 cups
Seafood stock, 1 cup
Diced onion, 1 small
Butter, 2 tablespoons
Worcestershire sauce, 1 teaspoon
Salt and pepper, to taste
Chopped fresh parsley (for garnish), as desired

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Instructions

Start by melting the butter in a large pot over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
Incorporate your seafood stock into the pot and bring to a gentle simmer.
Stir in the heavy cream and Worcestershire sauce.
Add the fresh oysters and cook for about 5 minutes, until just cooked through.
Season your stew with salt and pepper to taste.
Serve hot, garnished with chopped fresh parsley.

Notes

For a lighter version, consider using half-and-half instead of heavy cream. You can also add lemon juice or crushed red pepper flakes for extra flavor.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 10g
Cholesterol: 75mg