How can I store my oven sun-dried tomatoes?

To store your oven sun-dried tomatoes, place them in a clean jar and cover them completely with olive oil. This not only preserves their flavor but also prevents spoilage. Stored this way, they can last in the refrigerator for 2-3 weeks.

Can I use other types of tomatoes for sun-drying?

Absolutely! While Roma tomatoes are ideal due to their lower moisture content, you can also use cherry, grape, or other varieties. Just keep in mind that tomatoes with a higher water content may take longer to dry.

What are some dishes to use sun-dried tomatoes in?

Sun-dried tomatoes are incredibly versatile. You can toss them into pasta salads, top them on pizzas, blend them into sauces, or stir them into risottos for added depth. They also pair wonderfully with cheeses for a delicious appetizer.

Can I freeze sun-dried tomatoes?

Yes, you can freeze sun-dried tomatoes! Place them in an airtight container, separating layers with parchment paper, and they can hold for up to 6 months. Just remember, fresh off the freezer, they will need to be thawed before use.

Can I make sun-dried tomatoes without an oven?

Certainly! If you're looking for a quicker method, you can use a dehydrator or even the sun if you live in a warm climate, although these methods might take a few days and require more careful attention.

Oven Sun-Dried Tomatoes – Easy, Flavorful & Oil-Preserved!

Ingredients

Scale

10-12 medium-sized Tomatoes
2-3 tablespoons Olive Oil
Salt to taste
1-2 teaspoons Herbs (oregano, thyme, or basil)

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Instructions

Preheat your oven to 200°F (90°C). Slice tomatoes in half.
Arrange halved tomatoes cut-side up on a baking sheet. Drizzle with olive oil and season with salt and herbs.
Roast the tomatoes in the oven for 6 to 8 hours until dried but slightly pliable.

Notes

Store in a jar with olive oil or refrigerate to preserve freshness.

Author: Benjamin Scott
Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Preserves
Method: Oven Roasting
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 5g
Sodium: 200mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg