What cut is best for roasting?

Top round roast is favored due to its lean quality and flavor. It's affordable and perfect for slow roasting, yielding a tender result when cooked properly.

How long should I let the roast rest?

Let your roast rest for about 15 minutes under a foil tent. This crucial step allows the juices to redistribute, creating a more flavorful and moist final product.

What sides pair well with roast beef?

Roasted vegetables, mashed potatoes, and creamy coleslaw are excellent companions. You might also try serving it with a classic gravy or horseradish sauce to elevate the meal.

Can I marinate the roast beforehand?

Absolutely! Marinating the roast overnight can add incredible depth of flavor. Simply use your favorite marinade or a simple mixture of herbs and olive oil.

What is the best way to store leftover roast beef?

Store leftover roast in an airtight container in the refrigerator. It will retain quality for about three days and can be reheated gently to avoid drying.

Oven Roasted Top Round Roast Beef: 5 Steps To Perfection

Ingredients

Top round roast beef
Dried Italian herbs
Coarse salt
Freshly ground black pepper
Extra virgin olive oil
Minced garlic (optional)
Sliced onion (optional)

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Instructions

Preheat your oven to 375°F (190°C).
Rub the roast with olive oil and season with salt, black pepper, and Italian herbs.
Place the seasoned roast in a roasting pan on a rack.
Roast for about 1 hour, until the internal temperature reaches 135°F (57°C).
Remove from the oven, cover with foil, and let it rest for 15 minutes.
Slice against the grain and serve with your favorite sides.

Notes

Let the roast rest before slicing for juicier meat.

Author: james_walker
Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main course
Method: Roasting
Cuisine: Italian
Diet: None

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 0g
Sodium: 600mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 40g
Cholesterol: 100mg