How do I store leftover zucchini chips?

To preserve the crunchiness of your leftover zucchini chips, store them in an airtight container at room temperature. If they become soft, you can re-crisp them in the oven for a few minutes before serving. It's best to consume them within a couple of days for optimal freshness.

Can I use other vegetables for baking chips?

Absolutely! You can apply the same process to various vegetables, such as sweet potatoes, carrots, or beets. Each vegetable will offer a different flavor and texture, making it a fun experiment to see which ones you enjoy the most.

Are zucchini chips low in calories?

Zucchini chips are indeed low in calories. Zucchini is a low-calorie vegetable, making it an excellent choice for snacking, allowing you to satisfy your cravings without guilt.

Can I cook zucchini chips in an air fryer?

Yes, zucchini chips can be prepared in an air fryer! Adjust the temperature to around 375°F and cook for about 15 minutes, flipping halfway through, for equally crispy results.

What dips pair well with zucchini chips?

Zucchini chips make a perfect match with a variety of dips. Hummus, guacamole, ranch dressing, or even a yogurt-based dip can complement their flavor wonderfully, creating an enjoyable snacking experience.

Oven Baked Zucchini Chips With Sea Salt: A Crunchy Delight

Ingredients

Scale

2 Zucchini (thinly sliced)
1 tbsp Olive Oil
Sea Salt to taste

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Instructions

Preheat the oven to 225°F (107°C).
Line two baking sheets with parchment paper.
Slice the zucchini into very thin rounds, about 1/8 inch thick.
Pat the zucchini slices dry with a paper towel.
Toss the zucchini slices with the olive oil until evenly coated.
Arrange the slices in a single layer on the prepared baking sheets, ensuring no overlap.
Sprinkle lightly with sea salt.
Bake for about 30-40 minutes, flipping halfway through, until crispy and golden.
Keep an eye on them in the last few minutes to avoid burning.

Notes

These chips can be seasoned with garlic powder, nutritional yeast, or spices like cayenne for added flavor.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg