Can I make these tacos with different types of meat?

Absolutely! While the recipe calls for ground turkey, you can easily use ground chicken, plant-based meat, or even beans for a vegetarian option. Each variation offers unique flavors while keeping the spirit of the dish intact. Feel free to experiment depending on your dietary preferences.

How can I store leftovers?

Leftover Oven-Baked Cheesy Tacos can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F for about 10 minutes or until heated through for the best texture.

What toppings can I add to these tacos?

Get creative with your toppings! You can choose from options like diced avocado, jalapeños, sour cream, or even a squeeze of lime. Fresh herbs like cilantro or parsley can brighten the flavors and add color too.

Can I freeze the assembled tacos?

Yes, you can freeze the assembled tacos before baking. Wrap each taco tightly in plastic wrap and store them in an airtight container for up to three months. When you are ready to bake, there’s no need to thaw; just pop them directly into the oven for extra crispy deliciousness.

What are some suggested side dishes for these tacos?

These tacos pair wonderfully with sides like Mexican street corn, a refreshing green salad, or even a hearty bowl of refried beans. Consider adding a colorful salsa for extra freshness!

Oven-Baked Cheesy Tacos That Delight!

Ingredients

Units Scale

1 lb (450 g) Ground Turkey
1 small Onion, finely diced
2 cloves Garlic, minced
1 packet Taco seasoning
2/3 cup Tomato sauce or salsa
Salt & pepper to taste
8 Hard taco shells
2 cups Shredded cheese (variety of your choice)
1 cup Shredded lettuce
1/2 cup Diced tomatoes
1/4 cup Diced red onion
2 tablespoons Chopped cilantro (optional)
Sour cream (optional) to serve
Guacamole (optional) to serve
Jalapeño slices (optional) to serve
Hot sauce (optional) to serve

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Instructions

Preheat your oven to 400°F (200°C) and arrange the taco shells upright in a baking dish.
In a skillet over medium heat, cook the ground turkey and diced onion until browned; drain excess fat. Add minced garlic and taco seasoning, stirring for about one minute.
Pour in the tomato sauce and simmer for five minutes.
Spoon the seasoned turkey mixture into each taco shell and sprinkle shredded cheese on top.
Bake for 10-15 minutes until the cheese is melted and the tacos are golden.
Finish with fresh toppings like shredded lettuce, diced tomatoes, red onion, and cilantro, and serve with optional sour cream or guacamole.

Notes

For a vegetarian option, swap ground turkey for black beans or lentils. Experiment with different cheese blends for added flavor.

Author: olivia_brooks
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican
Diet: Gluten-Free

Nutrition

Serving Size: 1 taco
Calories: 300
Sugar: 3g
Sodium: 500mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg