Can I make Oreo Icebox Cake ahead of time?

Absolutely! Oreo Icebox Cake can be prepared a day in advance. Chill it overnight in the refrigerator to allow the layers to meld together, making it even tastier. Just be sure to cover it well to maintain freshness.

How long does Oreo Icebox Cake stay fresh?

If properly stored in the refrigerator, Oreo Icebox Cake can last around 3 to 4 days. Ensure it is covered to prevent it from absorbing any odors from the fridge.

Can I use other types of cookies instead of Oreos?

Yes, you can use different types of cookies like chocolate chip cookies, Nilla wafers, or even ginger snaps for a unique flavor. Each type offers a distinct taste and texture.

Is there a dairy-free version of Oreo Icebox Cake?

Certainly! To create a dairy-free version, you can substitute cream cheese with vegan cream cheese and use a plant-based whipped cream alternative.

What can I serve with Oreo Icebox Cake?

Oreo Icebox Cake pairs wonderfully with fresh berries, whipped cream, or even a drizzle of chocolate syrup for an extra indulgent treat. You can also serve it with a scoop of ice cream.

Oreo Icebox Cake: A No-Bake Wonder Dessert

Ingredients

Units Scale

2 packages Oreo cookies (totaling 30 cookies)
2 cups whipped cream
8 oz cream cheese
1/2 cup sugar
1/2 cup milk
1 teaspoon vanilla extract
Chocolate syrup (for drizzling)

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Instructions

Prepare the Filling: In a large bowl, mix cream cheese and sugar until smooth. Gently fold in whipped cream until well-combined.
Layer the Ingredients: In a 9×13-inch baking dish, arrange a layer of Oreo cookies on the bottom. Pour half the cream mixture over the cookies, spreading it evenly. Repeat the layers, finishing with the cream mixture. Drizzle chocolate syrup over the top before chilling.
Chill and Serve: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours to set. Slice and serve chilled, adding extra Oreos or chocolate syrup on top if desired.

Notes

For a gluten-free version, use gluten-free Oreo cookies. Consider flavor variations by adding different extracts or cream flavors.

Author: Benjamin Scott
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 200mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg