Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas to make Ooey Gooey Banana Bars. Just ensure they are fully thawed and well-drained from excess moisture before mashing them. Using ripe, brown bananas enhances the sweetness and flavor of the bars.

How do I know when the banana bars are done baking?

To test if your banana bars are done, insert a toothpick in the center of the bars. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake, as the bars can dry out.

Can I substitute ingredients in this recipe?

Absolutely! You can substitute coconut oil for butter for a dairy-free option or swap brown sugar with coconut sugar for a natural sweetener. You can also use gluten-free flour to make this recipe gluten-free.

How should I store the leftover banana bars?

Store leftover banana bars in an airtight container at room temperature for up to four days or in the refrigerator for a longer shelf life. Just be sure to let them come to room temperature before serving for the best texture.

Is there a vegan option for these banana bars?

Yes, you can make vegan Ooey Gooey Banana Bars by using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg), plant-based butter, and gluten-free flour, if needed. The bars will still be delicious!

Banana Bars – Gooey + Easy Dessert With Salted Caramel Frosting

Ingredients

Scale

2 Mashed Ripe Bananas
1/2 cup Unsalted Butter, Melted
1 cup Brown Sugar
1 Egg
1 teaspoon Vanilla Extract
1 cup All-Purpose Flour
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 cup Chopped Walnuts (optional)
Salted Caramel Buttercream for Frosting (to taste)

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Instructions

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a bowl, combine the mashed bananas with the melted butter.
Add the brown sugar, egg, and vanilla extract to the banana mixture, stirring until smooth.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this mixture into the banana mix, stirring just until combined.
If using walnuts, gently fold them in now.
Pour the batter into the prepared pan and spread it evenly before placing it in the oven.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before frosting with the salted caramel buttercream.

Notes

These bars are best served warm with a scoop of vanilla ice cream or yogurt. Store any leftovers in an airtight container for up to four days.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 15g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg