Indulge in the mouthwatering delight of Ooey Gooey Banana Bars, baked to perfection with a rich salted caramel buttercream frosting. Perfect for using up those ripe bananas and satisfying your sweet tooth!
These Ooey Gooey Banana Bars are a delightful treat that combines the natural sweetness of ripe bananas with the richness of melted butter and brown sugar. The gooey texture will melt in your mouth, while the hint of walnuts adds a little crunch, making for a perfect bite. I vividly remember the first time I made these bars; the smell wafting through the house was utterly heavenly, luring everyone to the kitchen for a taste. Whether for a family gathering, a potluck, or just a cozy evening at home, these bars are an absolute crowd-pleaser that brings comfort and joy.
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Why Are Ooey Gooey Banana Bars the Perfect Comfort Snack?
These bars are incredibly comforting, not only in taste but also in preparation as they come together in no time.
If you’re looking for something cozy to enjoy during the autumn months or a rainy day, this recipe is worth a try. The warmth of freshly baked banana bars creates a sense of nostalgia, taking you back to family gatherings and carefree afternoons spent enjoying simple treats. These bars are not just delicious; they are also easy to make, using just a few common ingredients you probably have at home. Plus, they provide a cozy atmosphere, reminiscent of home-baked goodness that brings family and friends together. If you want to explore more comforting recipes, check out Crispy Baked Chicken with Hot Honey for a meal that will surely compliment dessert!
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Ooey Gooey Banana Bars Recipe
Indulge in these mouthwatering Ooey Gooey Banana Bars, baked to perfection with a rich salted caramel buttercream frosting, perfect for using up ripe bananas.
- Total Time: 40 minutes
- Yield: 12 servings 1x
Ingredients
- 2 Mashed Ripe Bananas
- 1/2 cup Unsalted Butter, Melted
- 1 cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Chopped Walnuts (optional)
- Salted Caramel Buttercream for Frosting (to taste)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, combine the mashed bananas with the melted butter.
- Add the brown sugar, egg, and vanilla extract to the banana mixture, stirring until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this mixture into the banana mix, stirring just until combined.
- If using walnuts, gently fold them in now.
- Pour the batter into the prepared pan and spread it evenly before placing it in the oven.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before frosting with the salted caramel buttercream.
Notes
These bars are best served warm with a scoop of vanilla ice cream or yogurt. Store any leftovers in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
What Makes This Banana Bar Recipe Unique?
These banana bars stand out due to their rich salted caramel buttercream frosting, elevating the classic banana flavor.
Exquisite Flavor Balance
The addition of salted caramel buttercream provides a rich and decadent finish that takes these bars to another level. While traditional banana bars are often simply frosted with cream cheese, the salted caramel adds a sweet and salty contrast that enhances the banana flavor beautifully. This balance makes these bars incredibly moreish!
Texture Diversity
The chewy and gooey texture of the banana bars, combined with the creamy buttercream frosting, creates a satisfying mouthfeel that is hard to resist. The optional addition of chopped walnuts brings a delightful crunch, creating a perfect duet of gooey and crunchy textures as you bite into them.
Easy Preparation
Unlike many elaborate dessert recipes, these bars are uncomplicated. They come together quickly in one bowl, making cleanup easy. It’s the kind of recipe you can whip up on a whim without needing to spend all day in the kitchen. For more easy recipes, take a look at No-Bake Blueberry Cheesecake for another simple but impressive dessert!
What Ingredients Will You Need for Ooey Gooey Banana Bars?
Essential ingredients for this delightful recipe include ripe bananas, butter, and dark brown sugar.
| Ingredient | Quantity |
|---|---|
| Mashed Ripe Bananas | 2 |
| Unsalted Butter, Melted | 1/2 cup |
| Brown Sugar | 1 cup |
| Egg | 1 |
| Vanilla Extract | 1 teaspoon |
| All-Purpose Flour | 1 cup |
| Baking Powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped Walnuts (optional) | 1/2 cup |
| Salted Caramel Buttercream for Frosting | To taste |
The bananas form the base of this rich recipe, ensuring it has a delightful banana flavor and natural sweetness. Unsalted butter adds moisture and richness, while brown sugar enhances the caramel notes. If you’re wondering about substitutes, feel free to use coconut oil for a dairy-free option, or swap the brown sugar with coconut sugar for a more natural alternative. These substitutions can change the texture slightly but won’t compromise the flavor.
For a healthier twist, consider adding oat flour instead of regular all-purpose flour, which can provide beneficial fiber and nutrients. Remember to check out Easy Smothered Potatoes, which can be a great side dish option if you’re preparing a full meal!
How Do You Make Ooey Gooey Banana Bars Step-by-Step?
Making these banana bars is a straightforward process that even novice bakers can master!
Step 1
Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan. Making sure your pan is ready helps prevent the bars from sticking and makes them easier to slice later on.
Step 2
In a bowl, combine the mashed bananas with the melted butter. This step creates the gooey core of your bars, infusing them with a delightful flavor.
Step 3
Add the brown sugar, egg, and vanilla extract to the banana mixture, stirring until smooth. The mixture should be well-combined, with the sugar fully dissolved to ensure sweetness throughout.
| Process Time | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25-30 minutes |
| Cooling Time | 15 minutes |
Next, in a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this mixture into the banana mix, stirring just until combined, being careful not to over-mix. If using walnuts, gently fold them in now. Finally, pour the batter into the prepared pan and spread it evenly before placing it in the oven. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool before frosting with the salted caramel buttercream.
For a visual guide, consider visiting How to Make Perfectly Fluffy Waffles for helpful tips on baking success!
What Are Some Variations and Serving Ideas for These Bars?
There are numerous ways to customize these banana bars to suit your taste preferences!
Diet Swap
If you’re looking for a gluten-free alternative, substitute the all-purpose flour with a gluten-free blend. You can also try using plant-based butter and an egg substitute, like flaxseed meal or applesauce, for a vegan-friendly version.
Flavor Variations
To take these bars to another level, introduce spices like cinnamon or nutmeg, enhancing the flavor profile beautifully. Additionally, consider mixing in other add-ins like chocolate chips or dried fruit to create personalized flavor combinations.
Serving Ideas
These Ooey Gooey Banana Bars are delicious on their own but pair beautifully with a scoop of vanilla ice cream or yogurt for an indulgent dessert. Top them with fresh fruit like sliced strawberries or a drizzle of chocolate sauce for an extra treat.
| Suggested Pairings | Tips |
|---|---|
| Vanilla Ice Cream | Serves as a great creamy contrast to the bars. |
| Fresh Berries | Simply sprinkle some over the top for a fresh finish. |
| Whipped Cream | Top with whipped cream for added richness. |
Find out how to incorporate these bars into a full meal by visiting Creamy Taco Soup, another family favorite!
Final Thoughts on Ooey Gooey Banana Bars
These Ooey Gooey Banana Bars are sure to become a beloved recipe in your household, just as they are in mine. Not only are they satisfying to make, but they also reward you with a delicious treat that everyone loves. Remember to store any leftovers in an airtight container for up to four days to maintain freshness.
Don’t hesitate to experiment with the flavors and toppings to make this bar uniquely yours. I highly encourage you to share your creations and inspirations on Pinterest, and check out my other recipes for more delightful baking adventures. Join me on Pinterest!
FAQ
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas to make Ooey Gooey Banana Bars. Just ensure they are fully thawed and well-drained from excess moisture before mashing them. Using ripe, brown bananas enhances the sweetness and flavor of the bars.
How do I know when the banana bars are done baking?
To test if your banana bars are done, insert a toothpick in the center of the bars. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake, as the bars can dry out.
Can I substitute ingredients in this recipe?
Absolutely! You can substitute coconut oil for butter for a dairy-free option or swap brown sugar with coconut sugar for a natural sweetener. You can also use gluten-free flour to make this recipe gluten-free.
How should I store the leftover banana bars?
Store leftover banana bars in an airtight container at room temperature for up to four days or in the refrigerator for a longer shelf life. Just be sure to let them come to room temperature before serving for the best texture.
Is there a vegan option for these banana bars?
Yes, you can make vegan Ooey Gooey Banana Bars by using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg), plant-based butter, and gluten-free flour, if needed. The bars will still be delicious!
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