Can I use a different type of nut in the tassies?

Yes, while pecans are traditional, walnuts or hazelnuts can provide a different flavor. Just chop them finely and ensure they are fresh to enhance the taste of your tassies. Consider that walnuts may impart a slightly bitter flavor, while hazelnuts add a lovely nuttiness.

What is the best way to store leftover tassies?

Leftover tassies should be stored in an airtight container in the refrigerator. They can last up to a week, though they are best enjoyed fresh. For long-lasting results, you can freeze them in a single layer, wrapping them well to preserve their texture.

Can I make tassies gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, like baking powder, are also gluten-free to ensure safe and delicious treats for everyone.

Is it possible to make the dough in advance?

Yes, you can prepare the dough and refrigerate it for up to 2 days before assembling the tassies. This allows the flavors to meld and makes the baking process quicker when you are ready to make them.

How do I prevent the tassies from sticking to the pan?

To prevent sticking, it's essential to grease the muffin pans well with cooking spray or butter. Let the tassies cool slightly before using a knife to loosen them, ensuring they come out cleanly.

Old Fashioned Pecan Tassies: Irresistibly Sweet Treats

Ingredients

Units Scale

3/4 cup salted butter (room temperature)
5 ounces cream cheese (room temperature)
1 1/2 cups all-purpose flour
1 1/2 cups dark brown sugar
2 tablespoons salted butter (melted)
2 large eggs
1/2 teaspoon maple extract
1/2 cup finely chopped pecans
36 pecan halves (for topping)

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Instructions

Make the Crust: Cream together the room temperature salted butter and cream cheese until well combined. Gradually add the all-purpose flour until the dough is smooth.
Prepare the Filling: Mix the dark brown sugar, melted butter, eggs, maple extract, and finely chopped pecans until well incorporated.
Assemble and Bake: Preheat the oven to 350ºF. Divide the crust mixture into 36 portions and place into muffin cups. Chill for 15 minutes. Press the dough into the muffin cavities, fill with the prepared filling, and top each with a pecan half. Bake for about 18 minutes, until golden brown.

Notes

Serving suggestions include pairing with vanilla ice cream or whipped cream. You can also use a whole grain flour for a healthier version.

Author: james_walker
Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 tassie
Calories: 180
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg