Old Fashioned Pecan Tassies: A Nostalgic Delight for Every Occasion

Published : January 31, 2026

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“Pecan tassies are the little bites of heaven that make every gathering just a little sweeter.”

These delightful mini tarts bring back warm memories of family get-togethers and celebrate the best of Southern flavors. With a buttery crust and a filling that oozes sweetness, Old Fashioned Pecan Tassies are sure to be a hit at any occasion. Picture these golden-brown beauties, filled with chopped pecans and rich maple flavor, beckoning you from a festive platter. It’s a dessert that’s comfortingly familiar yet utterly delicious.

Delicious homemade old fashioned pecan tassies dessert

Why are Pecan Tassies Perfect for Any Occasion?

Pecan tassies are perfect for any occasion, whether it’s a holiday feast, a summer barbecue, or a cozy gathering with friends.

These bite-sized wonders are not only easy to make but also bring the nostalgia of pecan pie in a portable form. They are perfect for sharing, making them an ideal treat for parties or family gatherings. The delightful flavors and crunchy texture create an irresistible combination that everyone loves, and with the warm comfort of dark brown sugar and toasted pecans, it’s no wonder they are a crowd favorite. For an easy and sweet dessert option, try pairing them with a scoop of vanilla ice cream for an indulgent treat.

What Makes Old Fashioned Pecan Tassies Unique?

What sets Old Fashioned Pecan Tassies apart is their perfectly balanced sweetness and rich buttery crust, offering a delightful variation to traditional pecan pie.

The combination of cream cheese and butter in the crust gives these tassies a unique texture that is both flaky and tender. Unlike a regular pie, these mini tarts can be beautifully presented and easily enjoyed in two bites. The addition of maple extract enhances the sweetness, bringing a depth of flavor that truly makes these tassies shine. For more about the history of pecan pie, you can check this informative piece on Wikipedia. Whether enjoyed at a festive gathering or as a sweet snack with coffee, they are as charming to look at as they are to taste. For a festive touch, try sprinkling a little sea salt on top before serving to enhance the flavors.

What Ingredients Will You Need for Old Fashioned Pecan Tassies?

To create these delightful tassies, you’ll need a handful of simple ingredients that come together beautifully.

Here’s a quick list of what you’ll need to prepare these delicious treats:

Ingredient	Quantity
Salted butter (room temperature)	3/4 cup
Cream cheese (room temperature)	5 ounces
All-purpose flour	1 1/2 cups
Dark brown sugar	1 1/2 cups
Salted butter (melted)	2 tablespoons
Large eggs	2
Maple extract	1/2 teaspoon
Finely chopped pecans	1/2 cup
Pecan halves (for topping)	36

Each of these ingredients plays a vital role in developing the distinct flavors and textures of the tassies. For instance, the combination of cream cheese and butter creates a rich, tender crust, while dark brown sugar brings a deep sweetness that complements the nuttiness of the pecans. Similarly, maple extract adds a delightful touch of warmth, making these tassies a truly comforting dessert. You can also swap out the pecans for walnuts if you’re looking for a different flavor profile. However, pecans provide that classic taste that pecan lovers cherish, making them the preferred choice in this recipe.

How to Make Old Fashioned Pecan Tassies Step by Step?

Making Old Fashioned Pecan Tassies involves creating a buttery crust and a rich filling that bakes to perfection.

The process is simple, and with just a few steps, you’ll have these charming tassies ready to impress your family and friends.

Step 1: Make the Crust

Start by creaming together the room temperature salted butter and cream cheese in a small bowl using a hand mixer until they are well combined. Then, gradually add the all-purpose flour, mixing until the dough is smooth. This fluffy mixture is the foundation of your tassies, so take your time to blend it well.

Step 2: Prepare the Filling

In a medium bowl, mix the dark brown sugar, melted butter, eggs, maple extract, and finely chopped pecans. Make sure everything is well incorporated. This delicious filling will create the rich, gooey center that makes the tassies irresistible.

Prep Time	20 minutes
Cook Time	18 minutes
Total Time	38 minutes
Nutritional Values (per tart)	Calories: 180; Protein: 2g; Fat: 9g; Carbohydrates: 25g; Fiber: 1g; Sugar: 14g

Step 3: Assemble and Bake

Preheat your oven to 350ºF and take out three mini muffin pans, spraying them with cooking spray. Using a mini cookie scoop, divide the crust mixture into 36 portions, and place them into muffin cups. Refrigerate the filled pans for about 15 minutes to firm up the dough. Once chilled, remove one pan from the refrigerator and press the dough evenly on the bottom and up the sides of each muffin cavity to create little cups.

Next, fill each cup with the prepared filling, filling them about two-thirds full. Finally, top each tassie with a pecan half for an attractive finish. Bake in the preheated oven for about 18 minutes, or until the tops are golden brown. Once baked, allow them to cool slightly and use a small knife to loosen them from the pans before transferring them to a cooling rack to cool completely. Enjoy the delightful aroma that fills your kitchen!

What are the Serving Ideas and Variations for Pecan Tassies?

Serving Pecan Tassies is all about presentation and versatility.

These mini tarts are perfect for entertaining guests or as a comforting treat at home. You can serve them plain or dusted with a light coating of powdered sugar for an elegant touch. Pairing them with a scoop of vanilla ice cream or a dollop of whipped cream creates a sensational contrast to the rich filling.

Diet Swap

If you’re looking to make a healthier version, consider using a whole grain flour substitute, such as whole wheat or oat flour. This keeps the delightful texture while adding more nutrients to your dessert. You can also reduce the overall sugar amount and add a touch of cinnamon for extra flavor without compromising on the sweet taste.

Flavor Variation

For a unique twist, mix in a pinch of sea salt or a hint of dark chocolate chips into the filling, enhancing the overall flavor profile. If you’re feeling adventurous, a dash of bourbon (or its non-alcoholic equivalent) adds a sophisticated touch.

Don’t forget to try this baked-salmon-meatballs-with-avocado-sauce for another delight.

Suggested Pairings

Suggested Pairings
Vanilla ice cream
Whipped cream
Maple syrup drizzle

These pairings elevate your dessert experience, adding layers of flavor to each bite. Enjoying these tassies with a cup of tea or coffee also provides a satisfying afternoon pick-me-up.

Final Thoughts

Old Fashioned Pecan Tassies are not just delicious; they evoke warm memories and connections among friends and family. Whether you’re baking for a holiday celebration, a picnic, or a casual get-together, these delightful treats are sure to impress. They are easy to make, and you can prepare them ahead of time, making them a perfect go-to dessert. Plus, they store well in an airtight container, allowing you to enjoy them all week long. I encourage you to personalize them as you see fit, and be sure to share your creations on social media! Pinterest

FAQ

Can I use a different type of nut in the tassies?

Yes, while pecans are traditional, walnuts or hazelnuts can provide a different flavor. Just chop them finely and ensure they are fresh to enhance the taste of your tassies. Consider that walnuts may impart a slightly bitter flavor, while hazelnuts add a lovely nuttiness.

What is the best way to store leftover tassies?

Leftover tassies should be stored in an airtight container in the refrigerator. They can last up to a week, though they are best enjoyed fresh. For long-lasting results, you can freeze them in a single layer, wrapping them well to preserve their texture.

Can I make tassies gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, like baking powder, are also gluten-free to ensure safe and delicious treats for everyone.

Is it possible to make the dough in advance?

Yes, you can prepare the dough and refrigerate it for up to 2 days before assembling the tassies. This allows the flavors to meld and makes the baking process quicker when you are ready to make them.

How do I prevent the tassies from sticking to the pan?

To prevent sticking, it’s essential to grease the muffin pans well with cooking spray or butter. Let the tassies cool slightly before using a knife to loosen them, ensuring they come out cleanly.

About the Author

James Walker is a CookMinutes recipe developer specializing in quick, efficient, one-pan meals. His practical, time-saving cooking style helps busy home cooks prepare flavorful dishes with simple ingredients and minimal effort.

About CookMinutes

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