Can I use quick oats for this recipe?

Quick oats are thinner and will cook faster than rolled oats, making the texture more mushy if used in this Oatmeal Apple Breakfast Bake. Stay true to rolled oats for the best outcome, as they maintain a chewy texture when baked.

How can I store leftovers from the Oatmeal Apple Breakfast Bake?

You can store any leftover Oatmeal Apple Breakfast Bake in an airtight container in the refrigerator for up to five days. To reheat, simply warm individual servings in the microwave or oven until heated through.

Is this recipe suitable for freezing?

Yes, you can freeze this bake for up to three months. Allow it to cool completely before slicing and wrapping it securely in plastic wrap and foil. To reheat, thaw overnight in the refrigerator and reheat it in the oven or microwave.

Can I add other fruits to this recipe?

Absolutely! Feel free to experiment with other fruits, such as pears, peaches, or berries. Adjust the quantity based on sweetness and moisture level to maintain the right balance in the bake.

Can I make this oat bake in advance?

Yes, this dish is perfect for meal prepping. You can prepare the mixture a day ahead and store it in the fridge until it is ready to be baked the next morning.

Oatmeal Apple Breakfast Bake - Simple And Delicious Recipe

Ingredients

Units Scale

2 cups rolled oats
2 medium apples, diced
1/2 cup milk
1/4 cup maple syrup
2 large eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons unsalted butter, melted

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a large bowl, combine rolled oats, baking powder, ground cinnamon, and salt.
In another bowl, whisk together eggs, milk, maple syrup, vanilla extract, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients, mixing until well incorporated, and gently fold in diced apples.
Pour the mixture into the prepared baking dish and bake for about 35 minutes or until golden brown and set in the center.

Notes

This dish is perfect for meal prep and can be enjoyed warm or cooled. It pairs well with yogurt or a drizzle of extra maple syrup.

Author: james_walker
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 5g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 6g
Cholesterol: 73mg