Ingredients
Scale
- 1 package Crescent Roll Dough
- Nutella (as desired)
- 1 Egg (for wash)
- Powdered Sugar (for dusting, to taste)
- Optional: Chocolate chips, chopped nuts, or fruit (as desired)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles, laying them on a parchment-lined baking sheet.
- Place a generous spoonful of Nutella at the wide end of each triangle. Add chocolate chips or chopped nuts if desired.
- Roll the crescent roll from the wide end to the pointed end, wrapping it snugly around the filling.
- Beat the egg and brush it over the tops of each roll for a shiny finish.
- Bake in the oven for 10-12 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
Notes
Serve with coffee or fruit salad for a delightful pairing. Customize fillings with your favorite spreads or fruit.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg