Norwegian Rhubarb Cake – Fluffy, Tangy, and Perfect for Spring

Indulge in a slice of Norwegian Rhubarb Cake, where the tartness of rhubarb harmonizes beautifully with a fluffy, tender cake. This delightful treat is perfect for coffee breaks, family gatherings, or just moments of sweet relaxation.

There’s something incredibly nostalgic about baking a cake with fresh rhubarb. The vibrant green and pink stalks bring both flavor and texture to this delicious dish. When I think of springtime, rhubarb is often one of the first ingredients that comes to mind, and this Norwegian Rhubarb Cake celebrates it in the best way possible. This cake is light yet substantial, and the tangy rhubarb gives it a unique twist that leaves your taste buds dancing. It’s not just dessert; it’s a slice of my childhood, a comforting way to connect with those sweet, sunny days spent with family.

Why You Should Bake Norwegian Rhubarb Cake This Season

Spring and summer are the best times to make this cake as rhubarb is in season.

If you’re looking for a delightful way to enjoy fresh seasonal produce, this Norwegian Rhubarb Cake is your answer. This cake strikes the perfect balance between sweet and tart, making it a beloved choice for coffee breaks or dessert. Not only is it easy to whip up, but it also pleases incredibly well at family gatherings and celebrations. The fluffy cake paired with tangy rhubarb creates a comforting yet exciting flavor profile. Another perk? Rhubarb is low in calories yet high in vitamins and antioxidants, making it a nutritious option. Give your taste buds and your health a treat with this fantastic recipe! If you love comfort foods, try my crispy baked chicken for another family favorite!

Norwegian Rhubarb Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

A delightful and fluffy cake featuring the tartness of fresh rhubarb, perfect for coffee breaks or family gatherings.

• Total Time: 50 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups Chopped Rhubarb
• 1 cup Granulated Sugar
• 1/2 cup Unsalted Butter, softened
• 1 cup All-purpose Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup Milk
• 1 tsp Vanilla Extract
• 1 Egg

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract to the creamed mixture.
4. Combine flour, baking powder, and salt in another bowl. Gradually add this mixture to the creamed butter mixture, alternating with milk.
5. Gently fold in the chopped rhubarb.
6. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes.
7. Let the cake cool before serving.

Notes

For added flavor, consider dusting with powdered sugar or pairing with whipped cream.

• Author: James Walker
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Norwegian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 18g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

What Sets This Norwegian Rhubarb Cake Apart?

Unlike typical rhubarb desserts, this cake offers a perfect blend of texture and flavor.

Bundled with Freshness

This particular recipe stands out due to its simplicity and focus on the rich flavors of rhubarb. While many rhubarb cakes lean heavily on added spices or toppings, this version shines because it allows the fresh rhubarb to be the star of the show. The light and fluffy batter perfectly complements the tang of the rhubarb without overpowering it. If you’re looking for an authentic way to enjoy this springtime favorite, you’ll find it through this recipe. For more on rhubarb’s nutritional benefits, see this helpful article from webmd!

Perfect for Any Occasion

This cake is incredibly versatile! It can be enjoyed as an indulgent breakfast treat, an afternoon snack, or even a light dessert. The natural sweetness of the sugar and rhubarb mimics the comfort of traditional cake, while the added milk keeps it moist and tender. You can also customize it by topping with powdered sugar or serving it with a dollop of whipped cream for extra flavor. Expect compliments from family and friends alike!

Simple Ingredients Make a Big Difference

This Norwegian Rhubarb Cake uses just a few simple ingredients that yield a fantastic flavor combination. Granulated sugar, rich butter, and fresh rhubarb work in harmony to deliver a balanced sweetness alongside the natural tartness. Other cake recipes may rely on heavy flavoring, but not here. Only the freshest ingredients make a difference, and this recipe showcases it. You’ll enjoy each bite knowing you used quality components!

The Ingredients You’ll Need for Norwegian Rhubarb Cake

Only a handful of ingredients create this scrumptious cake.

This recipe calls for delicious, basic ingredients that anyone can find at their local grocery store. Rhubarb is the star, of course! In addition to providing unique flavor, it’s also packed with fiber, vitamins K and C, and antioxidants. The unsalted butter contributes richness and moisture to the cake, while the sugar balances the tartness of the rhubarb. If you’d like to sub in another flour for gluten-free options, you can certainly try that too! For another delicious sweet treat featuring minimal ingredients, check out my no-bake blueberry cheesecake.

Step-by-Step Instructions for Your Norwegian Rhubarb Cake

Even a novice baker can whip up this delightful cake with these easy instructions.

Step 1: Preheat Your Oven

First, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Greasing ensures that the cake comes out easily after baking, maximizing its deliciousness.

Step 2: Cream the Butter and Sugar

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This combination is crucial for creating that light texture in the final cake.

Step 3: Add Wet Ingredients

Next, beat in the egg and vanilla extract to the creamed mixture. This adds flavor and moisture, ensuring your cake is both rich and tasty.

Step 4: Combine Dry Ingredients

In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter mixture, alternating with the milk. This method helps to maintain a light batter.

Step 5: Fold in the Rhubarb

Gently fold in the chopped rhubarb with a spatula. Be careful not to over-mix; you want to keep that airy texture!

Step 6: Bake the Cake

Pour the batter into the prepared cake pan evenly. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it as baking times can vary slightly based on your oven.

Step 7: Cool and Serve

Let your cake cool before serving, ideally with a side of coffee or a dollop of whipped cream. Enjoy this heartfelt dessert that’s both comforting and delicious! If you need more baking inspiration, check out my caramel apple cheesecake bars for another delicious recipe!

Delicious Variations and Serving Suggestions

Feel free to customize this cake to suit your taste!

Diet Swaps

If you’re looking for a healthier version of Norwegian Rhubarb Cake, consider substituting whole wheat flour for all-purpose flour. Whole wheat gives it a nuttier flavor and adds more nutrients. You can also use a sugar substitute like stevia or monk fruit for a lower-calorie option.

Flavor Variations

To kick up the flavor, consider adding a bit of cinnamon or nutmeg to the batter. They blend beautifully with rhubarb and add warmth without overwhelming the dish. You can also try incorporating nuts, like walnuts or sliced almonds, for a crunchy texture.

Serving Ideas

This cake is versatile in its serving options. It’s delightful on its own, but you can elevate it by dusting with powdered sugar or drizzling a simple glaze made of lemon juice and powdered sugar. Pair it with a scoop of vanilla ice cream or yogurt for a satisfying dessert experience!

Final Thoughts on Norwegian Rhubarb Cake

This Norwegian Rhubarb Cake is not just a recipe; it’s a celebration of spring’s bounty and a wonderful way to enjoy rhubarb’s unique flavor. It’s easy to assemble and delivers exceptional results, making it perfect for both novice and experienced bakers alike. I encourage you to try this recipe and experience the joy it brings. Don’t forget to share your experiences on Pinterest with your friends and family! Check out my Pinterest for more delicious recipes!

FAQ