Can I use regular cream cheese?

Yes, you can use regular cream cheese for this recipe. Just ensure it is softened to make mixing easier. You can also use whipped cream cheese if you prefer a lighter texture. Just remember that the cream cheese plays a crucial role in achieving that classic cheesecake flavor.

Can I make these mini cheesecakes gluten-free?

Absolutely! You can use gluten-free Biscoff cookies or substitute them with another gluten-free cookie alternative. The recipe remains the same, so all your friends can enjoy them!

How long do these cheesecakes last in the fridge?

These mini cheesecakes can be stored in the fridge for up to 5 days. Keep them covered to maintain freshness. I recommend enjoying them within the first few days for the best flavor.

Can I freeze these cheesecakes?

Yes! You can freeze these mini cheesecakes. Just ensure they are placed in an airtight container after they are fully set. To serve, defrost them in the refrigerator overnight before enjoying.

Are these cheesecakes suitable for a vegan diet?

Unfortunately, this specific recipe includes cream cheese and heavy cream, making it unsuitable for a vegan diet. However, you can explore vegan cream cheese and coconut cream alternatives to create a vegan version of these cheesecakes!

No Bake Mini Biscoff Cheesecakes

Ingredients

Units Scale

10 Biscoff Cookies
4 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1/2 cup sugar
1 cup heavy cream
1 teaspoon vanilla extract
1/2 cup Biscoff spread

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Instructions

Crush Biscoff cookies into fine crumbs.
Melt butter and mix with cookie crumbs.
Press the mixture into the bottoms of mini cups or muffin tins.
In a bowl, beat cream cheese and sugar until smooth.
Add heavy cream and vanilla extract; whip until light and fluffy.
Fold in Biscoff spread gently.
Layer cookie crust into mini cups, filling halfway with cheese mixture.
Cover and refrigerate for at least 2 hours to set.

Notes

Top with extra Biscoff spread or drizzled chocolate for added flavor.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: Belgian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 22g
Sodium: 250mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg