Description
No Bake Ferrero Rocher-copycat Desserts are creamy, crunchy bites layered with mascarpone, hazelnut chocolate spread, and roasted nuts, ready in minutes, no oven required.
Ingredients
COOKIES
16 ladyfingers
CREAM
250 g mascarpone
275 g chocolate spread
CHOCOLATE MIXTURE
150 ml milk
55 g chocolate spread
GARNISH
hazelnuts (finely chopped & roasted)
Instructions
Mix the mascarpone and chocolate spread until smooth. Set aside 40 g of the cream mixture and place the rest in a piping bag.
Heat the milk in a pan until it boils. Turn off the heat and add the chocolate spread. Stir until smooth and let it cool to room temperature.
Take a ladyfinger and pipe a dollop of cream on it. Place another ladyfinger on top and press firmly.
Spread the sides with the reserved cream mixture.
Briefly dip in the chocolate mixture. Then coat the sides with the finely chopped hazelnuts.
Place the hazelnut pastry on a small paper liner.
Pipe a dollop of cream on top for the finishing touch.
Notes
Make sure the mascarpone and chocolate spread are at room temperature for easier mixing.
Let the chocolate mixture cool completely before dipping, to prevent sogginess.
Use a star-shaped nozzle to pipe decorative cream on top.
Add a roasted hazelnut or chocolate shavings for extra texture.
Store in cupcake liners and refrigerate before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 7g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg