How long does it take to set the pie?

The No-Bake Chocolate Cream Pie needs to chill in the refrigerator for at least 4 hours to set properly. This allows the filling to firm up and helps ensure that the pie slices cleanly when served.

Can I use a store-bought crust?

Absolutely! If you're short on time, a pre-made graham cracker crust is a fantastic option. Just fill it with the chocolate cream mixture as you would with a homemade crust.

What can I use as a topping?

Toppings can vary based on personal preference; whipped cream and chocolate shavings are classics. You could also try crushed nuts or fresh berries to add flavor and texture.

Is it possible to make this gluten-free?

Yes, you can make this No-Bake Chocolate Cream Pie gluten-free by using gluten-free graham crackers or any gluten-free cookie alternative for the crust.

Can I freeze the No-Bake Chocolate Cream Pie?

Yes, you can freeze the pie! Just be sure to wrap it tightly in plastic wrap to prevent freezer burn. To serve, let it thaw in the refrigerator before slicing.

No-Bake Chocolate Cream Pie – Easy & Rich Dessert Delight

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
2 cups heavy cream
1 cup chocolate ganache or chocolate pudding
1 teaspoon vanilla extract
Chocolate shavings or whipped cream for topping (optional)

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Instructions

In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
Press the crust mixture into the bottom and up the sides of a pie dish.
In another bowl, whip the heavy cream until it forms stiff peaks.
Gently fold in the chocolate ganache or pudding and vanilla extract with the whipped cream until fully blended.
Pour the chocolate cream mixture into the prepared crust, smoothing the top with a spatula.
Refrigerate the pie for at least 240 minutes (4 hours) until set.
Before serving, top with chocolate shavings or whipped cream if desired.

Notes

For a vegan version, substitute heavy cream with non-dairy whipped cream.

Author: Emily Carter
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 150mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg