What can I substitute if I do not have brown sugar?

If you don't have brown sugar, you can easily substitute it with granulated sugar and a small amount of molasses. Use 1 tablespoon of molasses plus 1 tablespoon of white sugar to mimic the moisture and flavor of brown sugar.

Can I make this cookie gluten-free?

Absolutely! To make this Mug Salted Caramel Chocolate Chip Cookie gluten-free, replace the all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but it will still be delicious!

How can I store leftover cookie?

Since this recipe is made fresh in a mug, leftovers are unlikely. However, if you want to save some batter, keep it in the fridge for a day. Be aware that the texture might change.

What is the best way to prevent overflow in the microwave?

The best way to prevent overflow is to use a larger mug and watch the cookie closely while it’s cooking. If you see it starting to rise quickly, stop the microwave for a few seconds before continuing.

Can I double this recipe?

While it's not recommended to double the recipe in a single mug, you can easily make multiple mugs at once. Just prepare each one separately in their own mugs to maintain the perfect texture.

Mug Salted Caramel Chocolate Chip Cookie

Ingredients

Scale

1 tablespoon butter
1 tablespoon brown sugar
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
pinch of salt
1 egg yolk
2 tablespoons all-purpose flour
2 tablespoons chocolate chips
1 tablespoon salted caramel sauce

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Instructions

Melt the butter in a mug for 10-15 seconds in the microwave.
Stir in the brown sugar, granulated sugar, vanilla extract, and salt until combined.
Add the egg yolk and mix thoroughly.
Mix in the all-purpose flour until there are no dry bits.
Fold in the chocolate chips and drizzle the salted caramel sauce on top.
Microwave on high for about 40-60 seconds, keeping an eye on it to prevent overflow.
Let it cool for roughly a minute, then enjoy!

Notes

For variations, try adding nuts, peanut butter, or mint chocolate for a different flavor.

Author: Sarah Mitchell
Prep Time: 5 minutes
Cook Time: 1 minute
Category: Dessert
Method: Microwaving
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 18g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg