Mug Salted Caramel Chocolate Chip Cookie: Quick, Easy, and Delicious!

Published : February 10, 2026

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Imagine this: it’s a cozy evening, you’re craving something sweet, and baking an entire batch of cookies seems daunting. Enter the Mug Salted Caramel Chocolate Chip Cookie, a delightful solution that captures all the flavors we love in one portable, quick-to-make dessert. I always find myself turning to this recipe when I need a pick-me-up. It’s my go-to treat and guarantees a delicious cookie in just a minute. You have to try this; your taste buds will thank you!

The ingenious concept of baking cookies in a mug originated from the desire for quick and easy desserts. With the rise of microwave cooking, it quickly became popular, especially among students and busy adults. This fast dessert offers both convenience and indulgence without the lengthy process of traditional baking. The Mug Salted Caramel Chocolate Chip Cookie is a perfect example of this trend, combining rich flavors and textures with minimal effort. In less than a minute, you have a warm cookie that contrasts wonderfully with a cold scoop of ice cream or simply enjoyed on its own. If you’re searching for more quick dessert ideas, check out this delicious recipe.

Absolutely! This recipe is incredibly simple and uses ingredients you likely already have at home. Let’s take a closer look at the essential components of this delightful mug cookie:

Ingredient
butter
brown sugar
granulated sugar
vanilla extract
salt
egg yolk
all-purpose flour
chocolate chips
salted caramel sauce

When you break it down, each ingredient has a significant purpose. For instance, the butter is essential because it helps bind and moisten the cookie, while the sugars contribute to that beloved chewy texture. The egg yolk adds richness and helps the cookie rise, creating the perfect soft middle, with the chocolate chips providing melty goodness.

As easy as it sounds, making a Mug Salted Caramel Chocolate Chip Cookie is all about following simple steps for a perfect result.

Step 1

Start by melting the butter. A quick 10-15 seconds in the microwave should do the trick.

Step 2

Stir the melted butter into the brown sugar, granulated sugar, vanilla extract, and salt until everything is combined smoothly.

Prep Time	5 minutes
Cook Time	1 minute
Total Time	6 minutes
Nutritional Value	Serve: 1, Calories: Approximately 350

Step 3

Add in the egg yolk and mix it in thoroughly. It helps the cookie bind and gives that rich flavor. Next, add the all-purpose flour and combine just until there are no dry bits, over mixing can lead to a tough cookie. Finally, fold in the chocolate chips and drizzle the salted caramel sauce on top. Microwave on high for about 40-60 seconds, keeping a close eye on it to prevent overflow. Let it cool for roughly a minute, then dig in and enjoy this gooey, sweet treat!

This recipe comes together seamlessly because of a few critical components that help to deliver the perfect mug cookie. The ingredients are simple, and the method is straightforward, which makes this treat accessible to anyone.

Instant Gratification

With just a mug and a microwave, this recipe offers instant gratification. In under a minute, you can satisfy your sweet tooth without the mess of traditional baking.

Customizable Flavor

The beauty of the Mug Salted Caramel Chocolate Chip Cookie is its versatility. You can effortlessly swap ingredients to match your preferences or dietary limitations. Whether you prefer nuts or different flavors of chocolate, the possibilities are nearly endless.

Perfect Texture

Thanks to the simple microwave method, the cookie retains a soft, gooey center surrounded by a slightly crispy edge, creating a delightful texture contrast. The salted caramel adds an indulgent touch, elevating the simple cookie to a decadent dessert. If you’re interested in other quick dessert ideas, check this out.

Variations & Serving Ideas

This Mug Salted Caramel Chocolate Chip Cookie can be easily personalized to suit your taste preferences and special occasions.

Nutty Goodness

For an extra crunch and flavor, toss in some chopped nuts like walnuts or pecans. This small addition transforms the cookie’s texture and creates a delightful contrast.

Variation	Description
Peanut Butter Swirl	Mix in a spoonful of peanut butter to the batter before microwaving for a nutty twist.
S’mores Style	Add mini marshmallows and crushed graham crackers to replicate s’mores flavor.
Mint Chocolate	Incorporate mint chocolate chips or a drop of mint extract for a refreshing touch.

Perfect Pair

This mug cookie is perfectly complemented by a scoop of vanilla ice cream or a dollop of whipped cream on top. It is perfect for an indulgent dessert after dinner or a sweet pick-me-up during the day.

Final Thoughts

Getting your cookie fix has never been easier than with this Mug Salted Caramel Chocolate Chip Cookie. Whether you want a quick dessert after dinner or a sweet treat during the day, this recipe checks all the right boxes. I love how versatile it is, allowing you to customize it to match any craving or occasion. For more delicious recipes you cannot miss like this one, check out my page on Pinterest.

FAQ

What can I substitute if I do not have brown sugar?

If you don’t have brown sugar, you can easily substitute it with granulated sugar and a small amount of molasses. Use 1 tablespoon of molasses plus 1 tablespoon of white sugar to mimic the moisture and flavor of brown sugar.

Can I make this cookie gluten-free?

Absolutely! To make this Mug Salted Caramel Chocolate Chip Cookie gluten-free, replace the all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but it will still be delicious!

How can I store leftover cookie?

Since this recipe is made fresh in a mug, leftovers are unlikely. However, if you want to save some batter, keep it in the fridge for a day. Be aware that the texture might change.

What is the best way to prevent overflow in the microwave?

The best way to prevent overflow is to use a larger mug and watch the cookie closely while it’s cooking. If you see it starting to rise quickly, stop the microwave for a few seconds before continuing.

Can I double this recipe?

While it’s not recommended to double the recipe in a single mug, you can easily make multiple mugs at once. Just prepare each one separately in their own mugs to maintain the perfect texture.

About the Author

Sarah Mitchell founder and Editorial Director of CookMinutes, develops clear, trusted, and time-saving recipes that help home cooks prepare delicious meals with confidence, even on the busiest days.

About CookMinutes

At CookMinutes, we share real recipes for real life, simple, nourishing, and tested in everyday kitchens. Our small team of passionate home cooks focuses on practical meals you can trust, from quick weeknight dinners to cozy weekend bakes. No fluff, just honest food made with care.