Can I use raw chicken instead of cooked chicken?

Although using raw chicken is possible, it increases cooking time significantly. To ensure safety, you would need to bake the bombs longer until the chicken is fully cooked. Using pre-cooked chicken keeps the recipe quick and ensures juicy, tender filling.

Are these chicken bombs freezer-friendly?

Yes! You can freeze unbaked chicken bombs before baking. Just lay them flat on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When ready to bake, simply add a few extra minutes to the baking time.

How can I make this recipe healthier?

To make Mozzarella u0026amp; Ranch Chicken Bombs healthier, consider using whole wheat biscuit dough or adding more vegetables to the filling. Also, you could reduce cheese or use lower-fat options without sacrificing flavor.

What can I serve with chicken bombs?

These chicken bombs pair beautifully with fresh salads, dipping sauces like ranch or marinara, or crispy roasted veggies. You can also serve them alongside a refreshing beverage for a complete meal experience.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven or microwave, ensuring they are warmed through before serving.

Mozzarella And Ranch Chicken Bombs: Irresistibly Tasty!

Ingredients

Units Scale

2 cups cooked chicken, shredded
1 cup mozzarella cheese, shredded
1 packet ranch seasoning mix
1 can refrigerated biscuit dough
Olive oil, to brush
Cooking spray, as needed
Optional herbs for garnish, as desired

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Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, mozzarella cheese, and ranch seasoning mix until well mixed.
Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit to approximately 4 inches in diameter.
Place a spoonful of the chicken mixture in the center of each biscuit, fold the biscuit over, and pinch the edges securely.
Position the bombs seam side down on a greased baking sheet, spaced adequately.
Brush the tops with olive oil and lightly spray with cooking spray.
Bake for 15-20 minutes or until golden brown. Let cool slightly before serving, optionally garnishing with herbs.

Notes

These chicken bombs can easily be customized with different herbs or flavors like jalapenos or mushrooms. Serve with dipping sauces for added fun.

Author: benjamin_scott
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: High Protein

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 500mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 8g
Cholesterol: 20mg