Can I make these cheesecakes a day in advance?

Yes, you can absolutely prepare these Mini Crème Brûlée Cheesecakes a day prior to serving. Just ensure they are refrigerated properly. The flavors have time to develop, and they actually taste great the next day!

How do I store leftover cheesecakes?

Store leftover Mini Crème Brûlée Cheesecakes in an airtight container in the refrigerator. They should stay fresh for up to three days. Make sure to caramelize the sugar just before serving for the best texture.

What are some crust alternatives?

If you want a gluten-free or different flavor profile, consider using crushed almonds, pecans, or even a chocolate cookie crust instead of graham crackers. Just press them into the bottom of your mini muffin tins before adding the cheesecake filling.

Can I use a torch for caramelizing if I don't have one?

If you don't have a kitchen torch, you can easily use the broiler in your oven. Just place the cheesecakes under the broiler for a minute or two, watching closely to achieve that perfect caramelized topping.

What are some variations I can try with this recipe?

Feel free to switch up flavors by adding chocolate, fruit purees, or spices to your cheesecake filling. You can also try different toppings like fresh fruit or flavored crème.

Crème Brûlée Cheesecakes – Easy Mini Treats You’ll Crave

Ingredients

Units Scale

8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/2 cup sour cream
1/2 cup heavy cream
1/4 cup sugar (for caramelizing)
Optional: graham cracker crumbs for crust

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 325°F (160°C) and grease your mini muffin tins.
In a mixing bowl, beat together the cream cheese and granulated sugar until smooth. Add vanilla and eggs, mixing well after each addition. Fold in sour cream and heavy cream.
Pour the cheesecake mixture into prepared tins and bake for 18-20 minutes until set but slightly jiggly in the center. Let cool and refrigerate for at least 2 hours.

Notes

You can use gluten-free alternatives for the crust or experiment with different flavors like almond or citrus zest.

Author: James Walker
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 cheesecake
Calories: 250
Sugar: 18g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 4g
Cholesterol: 60mg