Can I freeze Mini Beef Wellington Parcels?

Absolutely! You can freeze Mini Beef Wellington Parcels before baking. Just place them on a baking sheet in the freezer until solid, then transfer to a freezer bag. When you're ready to enjoy, bake them directly from the freezer, adding a few minutes to the cooking time.

What can I use instead of mushrooms?

If you're not a fan of mushrooms, there are plenty of alternatives! You can substitute them with spinach or kale for a different flavor. Even sun-dried tomatoes or roasted bell peppers can be excellent choices that add a varied taste and texture.

How can I make these parcels ahead of time?

You can prepare the filling a day in advance and assemble the parcels just before baking. Store the filling in the fridge, and wrap the parcels in plastic wrap until you're ready to bake. This ensures that they remain fresh and crispy.

What dipping sauces pair well with these parcels?

These parcels are versatile! Dipping sauces like garlic aioli, sweet chili sauce, or even a balsamic reduction complement their rich flavors beautifully. Choose sauces that enhance the savory notes without overpowering the delicacy of the pastry.

Can I make Mini Beef Wellington Parcels with chicken instead?

Certainly! You can swap out beef for finely chopped chicken or even turkey. Just make sure to adjust the cooking time slightly, as chicken typically cooks faster than beef. Season the chicken well to keep all the flavors impactful.

Mini Beef Wellington Parcels - An Easy Gourmet Treat

Ingredients

Units Scale

1 lb Beef Tenderloin, cut into small pieces
8 oz Mushrooms, finely chopped
2 tbsp Olive Oil
2 tbsp Dijon Mustard
1 sheet Puff Pastry, thawed
1 Egg, beaten
Salt and Pepper, to taste

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Instructions

Preheat your oven to 400°F (200°C).
Heat the olive oil in a skillet over medium heat. Add chopped mushrooms and sauté until their moisture evaporates, about 5-7 minutes. Season with salt and pepper.
Mix cooked mushrooms with beef tenderloin pieces and Dijon mustard until well coated.
Roll out puff pastry, cut into squares, and place a spoonful of the mixture in the center. Fold over the pastry and seal the edges.
Brush the tops with beaten egg, place on a baking sheet lined with parchment paper, and bake for 20-25 minutes until golden brown.

Notes

These parcels can be made vegetarian by substituting beef with lentils. Serve warm for the best experience.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Gourmet

Nutrition

Serving Size: 1 parcel
Calories: 210
Sugar: 1g
Sodium: 300mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg