Can I make Millionaire’s Bars ahead of time?

Yes, you can absolutely prepare Millionaire’s Bars ahead of time. They can be made up to a few days in advance, and their flavors tend to meld beautifully together when left in the fridge overnight. Just be sure to store them in an airtight container.

How long do Millionaire’s Bars last?

When stored properly in an airtight container, Millionaire’s Bars should last about 4 to 5 days in the refrigerator. If you want them to last longer, freezing is an option; they can be frozen for up to a month.

How do I prevent the chocolate from seizing?

To prevent chocolate from seizing, melt it gently over low heat and ensure no moisture comes into contact with the chocolate. You can also add a small amount of oil or cream to keep it smooth while melting.

Can I use different types of chocolate?

Yes, feel free to use different types of chocolate for your Millionaire’s Bars. Dark chocolate, milk chocolate, or even white chocolate will work, depending on your taste preference.

What’s the best way to cut Millionaire’s Bars?

For clean cuts on Millionaire’s Bars, use a sharp knife that has been warmed under hot water. Wipe the knife before each cut to minimize residue on the edges.

Millionaire’s Bar: 5 Decadent Ingredients You'll Love

Ingredients

Units Scale

1 cup Unsalted Butter, softened
1/2 cup Granulated Sugar
2 cups All-Purpose Flour
1/4 teaspoon Salt
1 cup Caramel Sauce
1 cup Semi-Sweet Chocolate Chips
2 tablespoons Heavy Cream

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
Cream together the softened butter and granulated sugar until light and fluffy. Gradually add flour and salt, mixing until fully combined. Press the mixture into the bottom of the greased baking dish.
Bake the crust for 20 minutes until golden brown. Let cool, then pour the warm caramel sauce over the crust.
In a saucepan over low heat, melt the chocolate chips with heavy cream until smooth. Pour this mixture over the caramel layer. Allow to set until firm, then cut into bars.

Notes

For a gluten-free option, swap all-purpose flour with gluten-free flour blends or almond flour. Toppings can be customized with nuts or a sprinkle of sea salt.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 20g
Sodium: 100mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg