Can I substitute the chicken with another protein?

Absolutely! You can easily swap the chicken for ground turkey, crispy tofu, or even shrimp. Each protein will bring its unique flavor while still perfectly complementing the delicious cheese sauce.

What type of cheese works best for this recipe?

While cheddar is a great choice, Mexican blend cheese adds an authentic touch. Other options like Monterey Jack or even Pepper Jack can enhance the overall flavor and provide a little extra kick.

How can I make this dish spicier?

If you're looking for an additional kick, consider adding diced jalapeños or using a hotter taco seasoning. You can also experiment with spicier shredded cheese like Pepper Jack.

Can this dish be prepared ahead of time?

Yes! You can cook the chicken and prepare the sauce in advance. Simply heat everything together on the stovetop before serving, and add cheese until it melts.

What should I serve with Mexican Chicken with Cheese Sauce?

You can serve this delicious dish with rice, tortillas, or as part of a taco bar with various toppings like guacamole and salsa. For a lighter option, a green salad pairs beautifully.

Mexican Chicken With Cheese Sauce – Skillet Magic In 30 Min

Ingredients

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4 Boneless, Skinless Chicken Breasts
1 tbsp Olive Oil
1 packet Taco Seasoning
1 can Diced Tomatoes with Green Chilies
1 cup Heavy Cream
1 cup Shredded Cheese (cheddar or Mexican blend)
Fresh Cilantro (for garnish)

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Instructions

Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5 to 7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.
In the same skillet, add the taco seasoning and the can of diced tomatoes with green chilies. Stir and cook for about a minute to release the flavors.
Pour in the heavy cream and stir continuously until the sauce starts to simmer. Cook for a few minutes until slightly thickened. Return the chicken to the skillet and top with the shredded cheese. Cover and cook for an additional 2 to 3 minutes until the cheese melts.
Garnish with chopped cilantro before serving.

Notes

This dish can easily be customized with different proteins and cheese types to suit individual preferences.

Author: Olivia Brooks
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg