What makes Marry Me Chicken special?

Creamy Marry Me Chicken is special due to its rich flavors and textures that create a gourmet dining experience at home. The combination of garlic, sun-dried tomatoes, and Parmesan cheese in a creamy sauce elevates simple chicken to a celebratory meal, perfect for impressing loved ones.

Can I make Marry Me Chicken ahead of time?

Yes, you can prepare Marry Me Chicken in advance. Just follow the recipe up to the point before adding the chicken back to the sauce. Store the components separately in the refrigerator. When you're ready to serve, reheat the sauce, add the chicken, and warm it through.

What are some ideal sides to serve with Marry Me Chicken?

Ideal sides include garlic mashed potatoes, steamed broccoli, or a mixed green salad for a well-rounded meal. Rice or quinoa pilaf can also complement the creamy sauce beautifully.

Are there variations for dietary restrictions?

Absolutely! You can make this dish gluten-free by using gluten-free chicken broth or pasta. For a lighter version, use half-and-half instead of heavy cream, or substitute with plant-based cream for a vegan option.

How long will leftovers last?

Leftovers can be stored in the refrigerator for 3 to 4 days. It’s a great option for meal prep, as the flavors deepen after resting, making it even more delicious the next day.

Creamy Marry Me Chicken - Fall In Love With This Simple Dish

Ingredients

Units Scale

2 large boneless, skinless chicken breasts (1 lb)
Salt and black pepper to taste
2 tablespoons olive oil
3 large cloves garlic, minced
1.5 teaspoons Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1/3 cup sun-dried tomatoes, chopped
1/2 cup low-sodium chicken broth
3/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese
A handful of fresh basil, chopped (optional)

Cook Mode Prevent your screen from going dark

Instructions

Pat chicken breasts dry and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat and cook chicken for 3-4 minutes per side until golden brown.
Transfer chicken to a plate and lower the heat. Add garlic, Italian seasoning, and red pepper flakes to the skillet and cook for 30 seconds.
Add sun-dried tomatoes and cook for 1 minute.
Pour in chicken broth and scrape any browned bits from the pan. Allow to simmer for 1-2 minutes.
Slowly stir in heavy cream and bring to a simmer without boiling.
Add Parmesan cheese, stirring until melted and sauce thickens.
Return chicken to the skillet and let simmer for another 7-8 minutes until cooked through, adding fresh basil before serving.

Notes

This dish pairs beautifully with garlic bread or a fresh garden salad. Feel free to customize by adding different vegetables or adjusting the creaminess.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main course
Method: Stovetop
Cuisine: Italian-American
Diet: Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg