What is Maple Sriracha Cauliflower?

Maple Sriracha Cauliflower is a simple yet flavorful dish made by roasting cauliflower florets tossed in a mixture of maple syrup and sriracha sauce. This delightful combination showcases the natural sweetness of the vegetable while providing a spicy kick.

How long do you roast the cauliflower?

Roasting cauliflower at 425°F (220°C) generally takes about 25 to 30 minutes. Stir the cauliflower halfway through cooking to ensure even roasting and achieve a golden, crispy finish.

Can you customize this recipe?

Absolutely! You can adjust the heat level by using more or less sriracha based on your preference. Additionally, you can add spices like garlic powder or smoked paprika for extra flavor.

Is this dish vegan-friendly?

Yes, Maple Sriracha Cauliflower is completely vegan. All ingredients used in the recipe, such as cauliflower, olive oil, maple syrup, and sriracha sauce, are plant-based.

What are some good pairings for Maple Sriracha Cauliflower?

This dish pairs well with grilled chicken, fish, or can be served on grain bowls or salads. It makes a versatile side or main dish that enhances many meal options.

Maple Sriracha Cauliflower Bliss: 5 Simple Steps To Excite

Ingredients

Scale

1 head Cauliflower, cut into florets
2 tablespoons Olive Oil
2 tablespoons Maple Syrup
1 tablespoon Sriracha Sauce
Salt & Pepper, to taste
Chopped Green Onions, for garnish

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Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the cauliflower florets with olive oil, maple syrup, sriracha sauce, salt, and pepper, ensuring each floret is well coated.
Spread the coated cauliflower in a single layer on a baking sheet and roast for 25-30 minutes, stirring halfway through, until golden and tender.
Garnish with chopped green onions before serving.

Notes

This dish can be served warm or at room temperature and is perfect for meal prep or gatherings.

Author: carter_emily
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: Vegetarian
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 4g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg