Can I make these stuffed dates ahead of time?

Yes! You can prepare the dates and the mascarpone filling in advance, but it's best to assemble them just before serving for the freshest taste.

What can I substitute for mascarpone cheese?

If you're looking for a dairy-free alternative, coconut cream or cashew cream can serve as a delightful substitute with a slightly different flavor profile.

How do I choose the best Medjool dates?

Look for dates that are plump, moist, and have a rich caramel color. Avoid dry or hard dates for the best flavor and texture.

Can these be served warm?

While they are typically served at room temperature, you can warm the stuffed dates slightly in the microwave to enhance the flavors of the mascarpone and maple syrup.

How should I store leftovers?

Leftover stuffed dates can be stored in an airtight container in the fridge for up to three days. Enjoy them chilled or at room temperature!

Easy Stuffed Dates – Creamy, Crunchy & Naturally Sweet!

Ingredients

Scale

12 Fresh Medjool dates
1 cup Mascarpone cheese
¼ cup Pure maple syrup
¼ cup Chopped nuts (optional)

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Instructions

Begin by pitting the Medjool dates, slicing them open carefully to avoid crushing.
In a mixing bowl, beat the mascarpone cheese gently until creamy, folding in chopped nuts if desired.
Fill each date with the mascarpone mixture and drizzle maple syrup over each stuffed date before serving.

Notes

For a vegan option, replace mascarpone with coconut cream. Best enjoyed fresh, but can be stored in an airtight container for up to three days in the fridge.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Cook
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 3 stuffed dates
Calories: 250
Sugar: 25g
Sodium: 10mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg