What vegetables can I use in Maple Dijon Roasted Vegetables?

You can use a wide variety of vegetables in this recipe! The great thing about Maple Dijon Roasted Vegetables is its versatility. Apart from baby potatoes, Brussels sprouts, and the veggies mentioned, consider adding sweet potatoes, zucchini, or butternut squash for extra flavor and nutrients.

Can I prepare Maple Dijon Roasted Vegetables ahead of time?

Yes! To save time, you can prep the vegetables a few hours in advance and store them in the refrigerator until you are ready to roast them. Just remember to keep the maple-Dijon dressing separate until you are ready to toss the veggies right before roasting.

How do I store leftover roasted vegetables?

Leftover Maple Dijon Roasted Vegetables should be stored in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. To reheat them, simply place them in the oven or microwave until warmed through.

What can I serve with Maple Dijon Roasted Vegetables?

These roasted vegetables are incredibly versatile! Serve them alongside grilled chicken, fish, or even as part of a hearty salad. They also complement dishes like quinoa or brown rice beautifully.

Is this recipe suitable for vegetarians and vegans?

Absolutely! Maple Dijon Roasted Vegetables are not only vegetarian but also vegan, making them suitable for a wide range of diets. They provide a nutritious, plant-based side dish that everyone can enjoy.

Maple Dijon Roasted Vegetables: 25-Minute Recipe

Ingredients

Units Scale

1 lb baby potatoes, halved
2 cups Brussels sprouts, trimmed and halved
1 large carrot, sliced
1 red bell pepper, sliced
1 red onion, cut into wedges
2 tablespoons olive oil
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, garlic powder, salt, and pepper.
In a larger bowl, combine the baby potatoes, Brussels sprouts, carrot, red bell pepper, and red onion.
Pour the maple-Dijon mixture over the vegetables and toss until well-coated.
Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
Roast in the oven for 25-30 minutes, stirring halfway through, until caramelized and tender.
Remove from the oven and garnish with fresh parsley before serving.

Notes

Feel free to customize the vegetable mix according to your preferences and seasonal availability.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 8g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 6g
Protein: 5g
Cholesterol: 0mg