What can I use instead of ricotta cheese?

If you're looking for a substitute, cottage cheese or a vegan cashew cream can work well and provide a creamy texture while still pairing beautifully with the mango.

Can I use frozen mango for this recipe?

While you can use frozen mango, fresh mango is highly recommended for the best texture and flavor. If using frozen, be sure to thaw and drain any excess moisture.

How long can I store the parfait in the refrigerator?

The parfait can be stored in the refrigerator for up to two hours before serving. After that, the layers might begin to separate, affecting the texture slightly.

What’s the best way to serve these parfaits?

Serving these parfaits in clear glasses allows the beautiful layers to be seen, making it a stunning presentation for company. You can also experiment with unique glassware for a fun touch!

Is this dessert suitable for special diets?

Yes! You can easily modify the recipe for various dietary needs—just use low-fat or dairy-free options, making it versatile for many gatherings!

Mango Caramel Ricotta Parfait – Creamy & Fruity Delight

Ingredients

Scale

2 ripe mangoes, peeled and diced
1 cup ricotta cheese
3/4 cup heavy cream (1/2 cup + 1/4 cup)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 tablespoons unsalted butter
A pinch of sea salt
2 tablespoons chopped pistachios (optional)
Fresh mint leaves (optional, for garnish)

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Instructions

In a mixing bowl, combine ricotta cheese, 1/2 cup heavy cream, powdered sugar, and vanilla extract. Whip until smooth and creamy. Refrigerate until ready to assemble.
In a small saucepan, heat granulated sugar over medium heat until melted and golden brown. Add butter and stir until dissolved. Remove from heat and whisk in 1/4 cup heavy cream and sea salt. Let cool to room temperature.
Dice mangoes and set some aside for garnish. In serving glasses, layer ricotta mixture, diced mango, and caramel sauce. Repeat layering and finish with a drizzle of caramel. Top with pistachios and mint leaves before serving.

Notes

For a lighter version, substitute ricotta with low-fat cottage cheese or Greek yogurt. Customize toppings with your choice of nuts or seasonal fruits.

Author: Emily Carter
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 30g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg