What is Magic Custard Cake?

Magic Custard Cake is a delightful dessert that magically transforms into three layers during baking: a creamy custard base, a fluffy middle, and a light top crust. It's made using simple ingredients like eggs, sugar, and milk, creating a unique texture that amazes everyone.

Is Magic Custard Cake gluten-free?

No, the traditional recipe for Magic Custard Cake uses all-purpose flour, which contains gluten. To make it gluten-free, substitute the flour with gluten-free all-purpose flour or almond flour. Always check that other ingredients are gluten-free as well.

Can I store leftovers?

Yes, leftover Magic Custard Cake can be stored in an airtight container in the refrigerator for up to 2-3 days. It can also be served cold or warmed in the microwave before serving, making it versatile for different tastes.

What occasions are best for serving this cake?

Magic Custard Cake is perfect for any occasion: birthdays, tea parties, potlucks, and special celebrations. Its light texture and unique flavors make it a crowd-pleaser that's easy to serve and share.

Can I customize the flavors?

Absolutely! You can customize Magic Custard Cake with various flavors. Adding lemon or orange zest, chocolate chips, or dried fruit can enhance the flavor profile. The cake also pairs wonderfully with whipped cream or fresh berries.

Magic Custard Cake: Unleash The Creamy Magic In 60 Minutes

Ingredients

Units Scale

4 Eggs (separated)
3/4 cup Caster sugar
125g Melted butter
1 tsp Vanilla extract
3/4 cup Sifted plain flour
2 cups Lukewarm milk

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Instructions

Preheat your oven to 340°F (170°C) and line an 8-inch square baking pan with parchment paper.
Whip the egg whites in a large mixing bowl until stiff peaks form. Set aside.
In a separate bowl, beat together the egg yolks and sugar until pale and fluffy.
Add the melted butter and vanilla extract, then gradually mix in the sifted flour until well combined.
Slowly introduce the lukewarm milk to the mixture, ensuring a smooth consistency.
Gently fold in the whipped egg whites, being careful to maintain their volume.
Pour the batter into the prepared pan and bake for 35 to 60 minutes, until the top is golden-brown and firm to the touch.
Allow the cake to cool completely before dusting with icing sugar and serving.

Notes

Consider adding lemon zest or chocolate chips for flavor variations. Serve with fresh berries or whipped cream.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Portuguese
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 8g
Cholesterol: 150mg