Ingredients
Units
Scale
- 1 cup applesauce
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raisins
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
- In a mixing bowl, combine the applesauce, rolled oats, cinnamon, nutmeg, honey, baking powder, and salt. Stir the mixture until well-combined.
- If you want to add some extra sweetness or richness, fold in the raisins or chocolate chips now.
- Using a spoon or cookie scoop, drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Use ripe applesauce for more flavor. For a vegan option, substitute honey with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg