Ingredients
Scale
- 1 lb Ground Chicken
- 2 tbsp Soy Sauce
- 1 tbsp Sriracha
- 1 tbsp Sesame Oil
- 2 Garlic Cloves, minced
- 1 tsp Ginger, minced
- 1 Bell Pepper, diced
- Salt and Pepper to taste
- Optional: Green Onions for garnish
Instructions
- Heat sesame oil in a large skillet over medium heat until it shimmers.
- Add minced garlic and ginger, sauté for 1-2 minutes until aromatic.
- Add ground chicken and cook until browned, about 5-7 minutes, crumbling as it cooks.
- Incorporate soy sauce, sriracha, and diced bell pepper into the skillet, stirring to combine.
- Continue cooking for another 5-7 minutes until heated through.
- Season with salt and pepper to taste.
- Transfer to serving plates and garnish with green onions before serving.
Notes
For added crunch, serve with spiralized vegetables or over cauliflower rice. Optionally, use lettuce wraps for a fun hand-held meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg